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Pros: holiday
Maple Brussels Sprouts is a sweet and savory side dish that showcases the earthy flavors of brussels sprouts paired with the rich, warm sweetness of maple syrup.
Maple Brussels Sprouts - Brussels sprouts with maple glaze
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Recipe · Northwest · Vegetarian
Roast Turkey Breast is a classic and succulent dish perfect for smaller gatherings or as a healthy protein option. The centerpiece of this recipe is a bone-in turkey breast that is generously rubbed with a blend of aromatic herbs such as thyme, rosemary, and sage, along with garlic, olive oil, and lemon zest.
Roast Turkey Breast - Herb-seasoned roasted turkey
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Recipe · Newengland · Turkey
Pumpkin pie is a classic autumnal dessert featuring a smooth, spiced pumpkin custard resting in a flaky pie crust. The dish often includes a rich blend of cinnamon, nutmeg, ginger, and cloves, giving it a warm, comforting flavor.
Pumpkin Pie - Spiced pumpkin filling pastry
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Recipe · Newengland · Pumpkinpie
Sächsischer Stollen, also known as Dresden Stollen, is a traditional German Christmas bread that hails from Saxony. Rich, sweet, and dense, this festive loaf boasts a luxurious mix of candied fruits, nuts, spices, and a core of marzipan, invoking the warmth and cheer of the holiday season.
Sächsischer Stollen: Christmas bread with candied fruits, marzipan.
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Recipe · Stollen · Christmas
Mulled Wine is a cozy, spiced beverage often enjoyed during the cold months or holiday season. It is traditionally made with red wine simmered with a mixture of warming spices such as cinnamon, cloves, and nutmeg, along with orange zest and sometimes additional liquor like brandy. Sweetening agents like honey or sugar are added to taste.
English Mulled Wine
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Recipe · Mulledwine · Beverage
Spiced Cider is a fragrant and warming beverage perfect for chilly evenings or holiday gatherings. This traditional drink is made by simmering apple cider with a variety of spices such as cinnamon sticks, cloves, allspice, and orange peels.
Mulled Spiced Apple Cider
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Recipe · Cider · Beverage
Rotkohl is a traditional German side dish that adds a pop of color and a blend of sweet and sour flavors to any meal. This dish is made by braising red cabbage with a combination of tangy vinegar, sweet apples, and aromatic spices.
Rotkohl: Sweet and sour red cabbage.
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Recipe · Cuisine · Side-dish
Spiced Apple Cider is a warm and comforting beverage, perfect for chilly weather or festive occasions. This delicious drink is created by simmering fresh apple cider with a blend of aromatic spices like cinnamon sticks, whole cloves, allspice, and an optional hint of citrus from orange peel.
Spiced Apple Cider - Warm cider with spices
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Recipe · Northwest · Beverage
Pecan Pie is a classic Southern dessert featuring a flaky pastry crust filled with a rich, caramel-like filling, chock full of toasted pecans. The pie typically has a deep, sweet, and nutty flavor accented with hints of vanilla and brown sugar.
Pecan Pie - Rich, nutty filling
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Recipe · Dessert · Southern
Sweet Potato Pie is a traditional Southern dessert that's especially popular during the holidays. This pie features a smooth and creamy spiced sweet potato filling with hints of cinnamon, nutmeg, and vanilla, encased in a buttery, flaky crust.
Sweet Potato Pie - Spiced, creamy texture
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Recipe · Dessert · Pie
Buckeyes are a classic American confection that hail from Ohio, named for their resemblance to the nut of the buckeye tree. This no-bake treat features a smooth, creamy peanut butter center that's partially dipped in rich, semi-sweet chocolate, leaving a circle of peanut butter exposed at the top.
Buckeyes - Peanut butter, chocolate-coated
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Recipe · Confectionery · Peanutbutter
Lassy Mogs, or molasses cookies, are a classic treat with a chewy texture and rich, spiced flavor. This hearty cookie is made with a blend of brown sugar and molasses, giving it a deep, caramel-like sweetness that pairs wonderfully with the warming spices of cinnamon, ginger, and cloves.
Lassy Mogs – Molasses cookies
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Recipe · Atlantic · Cookies
Holubtsi, or Ukrainian cabbage rolls, are a traditional Eastern European dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Inside, a mixture of rice, pork, onions, and a blend of spices such as garlic, dill, and paprika provide a hearty and savory flavor.
Holubtsi – Cabbage rolls, rice and pork
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Recipe · Prairies · Cuisine
Tourtière is a classic French-Canadian dish hailed from Quebec, often served during festive seasons like Christmas and New Year's Eve. It features a flaky pastry crust enveloping a rich and spiced filling of ground pork and beef, onions, garlic, and a blend of warming spices such as cinnamon, nutmeg, and cloves.
Tourtière – Traditional Quebec meat pie
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Recipe · Cuisine · Holiday
Glühwein, the storied German mulled wine, is a warming, festive beverage traditionally enjoyed during the winter holidays. This seasoned concoction blends red wine with an aromatic mix of cinnamon sticks, cloves, star anise, orange zest, and a hint of sugar to sweeten the deal.
Glühwein: Mulled wine with spices.
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Recipe · Mulledwine · Gluhwein
Kartoffelklöße, or Potato Dumplings, are a classic German dish that is both comforting and hearty. These dumplings are typically made from mashed potatoes combined with eggs, flour, and some seasoning. The dough is then formed into balls and boiled until they are soft and tender.
Kartoffelklöße: Potato dumplings.
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Recipe · Dumplings · Potatoes
Vanillekipferl, or vanilla crescent cookies, are classic Austrian, German, and Hungarian treats that have become a beloved part of Christmas baking traditions. These delightful crescent-shaped cookies are made from a dough comprising flour, butter, ground almonds or hazelnuts, sugar, and vanilla.
Vanillekipferl: Vanilla crescent cookies dusted with powdered sugar
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Recipe · Baking · Cookies
Stollen is a traditional German fruit bread often enjoyed during the holiday season. Its dense yet tender crumb is generously dotted with dried fruits such as raisins, currants, and candied citrus peel, as well as almonds or marzipan.
Stollen: Rich fruit bread dusted with powdered sugar
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Recipe · Bread · Holiday
Lebkuchen are traditional German gingerbread cookies that have become a staple of the holiday season. They are characterized by their warm, spicy flavor profile, with aromatic notes of ginger, cinnamon, nutmeg, and cloves.
Lebkuchen: Traditional gingerbread cookies, especially popular during Christmas
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Recipe · Gingerbread · Cookies
Spekulatius, or spiced biscuits, are a traditional German treat enjoyed primarily during the Christmas season. These cookies are characterized by their crisp texture and fragrant spice blend that includes cinnamon, cloves, cardamom, and nutmeg. They're often imprinted with festive shapes and designs using special rolling pins or molds.
Spekulatius: Spiced biscuits.
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Recipe · Biscuits · Christmas
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