Pumpkin Pie - Spiced pumpkin filling pastry
Pumpkin pie is a classic autumnal dessert featuring a smooth, spiced pumpkin custard resting in a flaky pie crust. The dish often includes a rich blend of cinnamon, nutmeg, ginger, and cloves, giving it a warm, comforting flavor. Traditionally served during the fall and at Thanksgiving, pumpkin pie is typically topped with a dollop of whipped cream. Perfect for holiday gatherings, this dessert captures the essence of the season with its vibrant orange color and inviting aroma. Description by ChatGPT.
Welcome to our culinary journey with KaraMieka77! Today, we're crafting a comforting and timeless dessert, perfect for the fall season - the Classic New England Pumpkin Pie. This recipe, inspired by a cherished version from a church community, infuses molasses for that authentic New England touch. Let's whip up this delightful treat that beautifully marries tradition with the warmth of home-cooked goodness.
Ingredients:
- 1 (15-ounce) can of pure pumpkin (not pre-spiced)
- 1 (12-ounce) can of evaporated milk
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons melted butter
- 1 cup granulated sugar
- 2 tablespoons molasses
- 2 large eggs
- 1 ready-made pie crust (for a 9-inch deep dish pie plate)
- Whipped cream for serving (optional)
Instructions:
1. Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius).
2. In a large mixing bowl, combine the pure pumpkin, evaporated milk, melted butter, and molasses. Stir these wet ingredients until they are well blended.
3. In a separate, smaller bowl, mix together the cornstarch, cinnamon, ginger, and nutmeg, ensuring there are no lumps.
4. Add the sugar to the wet pumpkin mixture, followed by the mixed spices and cornstarch. Whisk everything together until you have a smooth and homogenous filling.
5. In another small bowl, beat the two eggs lightly before folding them into the pumpkin mixture. This will ensure your pie has the right consistency and helps it to set properly.
6. Roll out the pie crust and carefully lay it into a 9-inch deep dish pie plate. Flute the edges to create a decorative border that also helps to contain the filling.
7. Carefully pour the pumpkin pie filling into the crust, making sure it's evenly distributed.
8. Place the pie on a baking sheet to catch any overflow and place it in the preheated oven.
9. Bake at 450 degrees Fahrenheit for 15 minutes, then reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius) and continue baking for another 50 minutes. The pie should rise slightly and the crust should turn golden brown.
10. Once baked, remove the pie from the oven and let it cool. The center should be set, and the pie may still wobble a bit – this is normal and it will firm up as it cools.
11. Serve the pumpkin pie at room temperature or chilled, with a dollop of whipped cream, if desired.
Prep Time: 15 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Equipment: Large mixing bowl, smaller mixing bowls, whisk, 9-inch deep dish pie plate, baking sheet
Servings: 8
Cooking Tips:
- For a crispier crust, pre-bake your crust for 5-7 minutes before adding the filling.
- If the edges of the crust start to brown too quickly, cover them with strips of aluminum foil or a pie shield.
- The pie is ready when a knife inserted near the center comes out clean or with just a few moist crumbs attached.
This Classic New England Pumpkin Pie recipe is brought to you by KaraMieka77. Savor the taste of tradition and make sure to watch the full preparation on their YouTube channel at https://www.youtube.com/@KaraMieka77
#newenglandpumpkinpie #fallbaking #pumpkinspice #homemadepie #thanksgivingdessert #festivebaking #comfortfood #classicrecipes #karameika77 #chatgpt
Comments