Spiced Apple Cider - Warm cider with spices
Spiced Apple Cider is a warm and comforting beverage, perfect for chilly weather or festive occasions. This delicious drink is created by simmering fresh apple cider with a blend of aromatic spices like cinnamon sticks, whole cloves, allspice, and an optional hint of citrus from orange peel. The combination creates a sweet, spicy, and slightly tangy flavor profile that embodies the essence of autumn and winter. It is often enjoyed as an after-dinner treat or served at holiday gatherings, and can also be adapted to create a spiked version for adults by adding a splash of rum or bourbon. Description by ChatGPT.
Snuggle up with a warm mug of Laura's Homestyle Hot Spiced Apple Cider, a recipe that promises to envelop your senses and bring the essence of fall right into your kitchen. This easy-to-make, flavorful beverage not only delivers a comforting taste but also fills your home with an intoxicating aroma, perfect for chilly evenings or festive gatherings. Courtesy of Laura in the Kitchen, this cider is bound to become your go-to recipe when you're in need of a little warmth and spice.
Ingredients:
- 1 quart apple cider (not apple juice)
- 1/4 cup brown sugar
- 1 small cinnamon stick
- 2 whole cloves
- Orange zest (a few strips)
- Apple slices (optional, for garnish)
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Equipment:
- Small saucepan
- Ladle
Instructions:
1. In a small saucepan, pour the apple cider. Make sure you're using real apple cider and not apple juice for the best flavor.
2. Add the brown sugar to the cider, adjusting the amount to suit your sweetness preference.
3. Take your cinnamon stick and add it directly to the saucepan.
4. For the cloves, pierce them through a strip of orange zest. This technique allows you to easily remove the cloves later without searching for them in the hot liquid.
5. Place your saucepan over medium-low heat, and let the contents cook for about 15 minutes, or until the cider is nicely warmed through and the flavors have infused.
6. After simmering, remove the saucepan from heat. Discard the orange zest and cloves, but you can leave the cinnamon stick in for added presentation and flavor.
7. Ladle the hot spiced cider into your favorite mug. If desired, enhance the presentation with apple slices floating in the mug.
8. Serve and enjoy the aromatic and comforting beverage.
Cooking Tips:
- Adjust spices to taste. Feel free to add a star anise or a pinch of nutmeg for a more complex flavor.
- For an adult version, add a splash of bourbon or rum to each mug before serving.
- Always make sure not to boil the cider; gentle simmering is key to keeping the flavors intact.
Created by Laura from Laura in the Kitchen, this recipe can bring a traditional twist to your fall and winter menu. For more delightful recipes, be sure to visit her YouTube channel at https://www.youtube.com/@LauraintheKitchen
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