Kartoffelklöße: Potato dumplings.
Kartoffelklöße, or Potato Dumplings, are a classic German dish that is both comforting and hearty. These dumplings are typically made from mashed potatoes combined with eggs, flour, and some seasoning. The dough is then formed into balls and boiled until they are soft and tender. They can be enjoyed as a side dish to complement roasts and stews, often served with savory sauces or gravy. They are traditional in German cuisine, particularly loved during the holidays, and offer a glimpse into the rich tapestry of the country's culinary traditions.
Introduction:
Indulge in the warmth of traditional home cooking with Grandma's Herbed Potato Dumplings (Kartoffelklöße mit Petersilie). This classic dish hails from the heart of German cuisine, bringing comfort and flavor to your table with its simple yet delicious recipe. Perfect for those seeking a taste of grandmother's kitchen, these dumplings are sure to evoke nostalgia and satisfy your cravings for something hearty. Now, let's embrace the culinary legacy of generations with this authentic recipe attributed to CALLEkocht - Grandma's Recipes.
Ingredients:
- 500 grams of potatoes, boiled (Salzkartoffeln)
- 100 grams of potato starch
- 1 tablespoon of butter
- 1 egg yolk
- Freshly grated nutmeg to taste
- A pinch of salt
- Fresh parsley, finely chopped (optional for garnish)
- Additional butter for the parsley butter sauce
Instructions:
1. In a large pot, boil the potatoes until fully cooked. Then, drain the water and allow the potatoes to steam off any excess moisture in the hot pot to ensure that they are as dry as possible.
2. Mash the potatoes well. There may be a few small lumps remaining, which will give your dumplings a pleasant texture, distinguishing them from processed alternatives.
3. Place the mashed potatoes in a mixing bowl. Add the potato starch to the bowl along with the tablespoon of butter and the egg yolk.
4. Season the mixture with freshly grated nutmeg and a pinch of salt to taste.
5. Gently fold the ingredients together until you have a smooth potato dough. Avoid over-mixing, which can make the dumplings too hard.
6. Wet your hands slightly to prevent sticking and shape the potato mixture into dumplings. The size of each dumpling is entirely up to you, although they are traditionally quite large.
7. Optionally, you can create a hollow in the dumplings and fill them with a filling of your choice, such as sautéed mushrooms with onions and butter.
8. Bring a pot of lightly salted water to a simmer (do not boil it vigorously). Carefully place the dumplings in the water.
9. Cook the dumplings until they float to the surface. This should take approximately 10-15 minutes, depending on the size of the dumplings.
10. Once cooked, remove the dumplings with a slotted spoon.
11. In a small pan, melt some additional butter and add the finely chopped fresh parsley to make a parsley butter sauce.
12. Serve the dumplings with the parsley butter drizzled on top.
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Equipment: Large pot, mixing bowl, potato masher, slotted spoon, small pan
Cooking Tips: Keep the dumplings at a simmer rather than a rolling boil to prevent them from breaking apart.
Servings: 6 dumplings (depending on size)
You can enjoy this comforting dish as a side or a main course, paired with your favorite meats or vegetables. Rediscover the pleasure of rustic, homemade cooking with this cherished recipe from CALLEkocht - Grandma's Recipes, which you can find at https://www.youtube.com/@CALLEkocht.
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YouTube channel - CALLEkocht - Grandma's Recipes: https://www.youtube.com/@CALLEkocht
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