Promotional banner for bavaria.social.gifts

recipe

Pros: flavor
Pacific Oysters can be enjoyed both fresh and fried, offering a taste of the ocean with each method presenting a distinct flavor and texture. Fresh Pacific Oysters are shucked and served on the half-shell, usually with a simple mignonette sauce, lemon wedges, or a dab of hot sauce.
Pacific Oysters – Fresh or fried oysters
Rating
Welsh Mead is a traditional alcoholic beverage that dates back to the times of the Celts. It is created by fermenting honey with water, and sometimes various fruits, spices, grains, or hops. The honey's sweetness is pivotal to the flavor and alcohol content of the final mead.
Welsh Mead: Fermented honey drink.
Rating
Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
Rating
Zesty Mesclun Chicken Salad is a vibrant mix of fresh mesclun greens, juicy roasted chicken, and a tangy homemade lime honey dressing. Ideal for a light lunch or dinner, this dish showcases harmonious flavors captured in its blend of corn, cherry tomatoes, and a spice-infused dressing, evoking the essence of Provence with a modern flair.
Salade de Mesclun - Mesclun Chicken Salad
Rating
Sweet Aigues-Mortes Fougasse is a traditional pastry from the south of France, infused with orange blossom for a delightful aroma and flavor. This tender and sweet pastry is perfect for enjoying with afternoon tea or as a tasty treat at any time.
Sweet Aigues-Mortes Fougasse
Rating
Traditional Provençal Lamb and Veal Stew is a hearty and comforting dish that captures the essence of the Provence region. It features a mix of lamb and veal feet coupled with fatty bacon, vibrant vegetables, and aromatic herbs, all simmered together to create a tender and richly flavored stew.
Pieds et Paquets - Sheep's feet and stuffed tripe parcels
Rating
Baked Camembert with Honey and Rosemary is a sophisticated appetizer that combines the creamy texture of Camembert cheese with the sweetness of honey and the aromatic touch of rosemary. This delightful dish is perfect for sharing and can be quickly prepared in under 20 minutes, making it an excellent choice for entertaining guests.
Baked Camembert with Honey and Rosemary
Rating
Provençal Tapenade is a classic French spread from Marseille, made with a savory blend of black or green olives, garlic, anchovy fillets, and capers. This recipe is quick and simple to prepare, delivering a rich and briny flavor perfect for enhancing your dishes.
Provençal Tapenade
Rating
Classic Ratatouille brings the elegance of French cuisine into your kitchen with its vibrant and aromatic combination of Provençal vegetables. This dish transforms simple, rustic ingredients into a delightful culinary masterpiece, perfect as a standalone meal or a savory side dish.
Classic Ratatouille
Rating