Department

grilling
Experience the authentic taste of Argentine asado with this Traditional Asado-Style Lamb recipe, cooked slowly over an open flame. Perfect for gatherings, it offers a true celebration of gastronomy and companionship.
Traditional Asado-Style Lamb
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A mouth-watering Argentinean dish perfect for gatherings, featuring a grilled flank steak paired with crispy baked potatoes.
Grilled Whole Flank Steak with Deluxe Baked Potatoes
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Experience the rich flavors of Argentina with this mouthwatering Grilled Rib Eye Sandwich featuring a juicy Ojo de Bife, topped with a fresh and zesty Salsa Criolla. Perfect for a hearty meal, this dish brings the best of Argentine grilling to your table.
Grilled Rib Eye Sandwich with Salsa Criolla
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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.
Perfect Ribeye Steak
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A gourmet fusion pizza featuring marinated flank steak, charred tomatoes, and artisanal toppings, perfect for gatherings or a special night in.
Spicy Flank Steak & Charred Tomato Pizza
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A unique Argentine dish featuring beef flank steak grilled and topped with various cheeses, perfect for a shared meal.
Matambre a la Pizza
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Indulge in the vibrant flavors of American barbecue with these tantalizing sirloin tip kebabs. Perfect for a summer cookout, this recipe features marinated beef cubes complemented by an array of colorful vegetables.
Sirloin Tip Kebabs
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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Experience the authentic taste of Argentina with juicy grilled pork sausages, crispy provoleta cheese, and zesty chimichurri, making it a perfect appetizer for your barbecue gatherings.
Grilled Pork Sausages with Provoleta and Chimichurri
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A slow-grilled beef dish bursting with smoky, tender flavors, capturing the essence of Patagonian barbecues.
Plateada al Palo
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Experience a taste of Angola with these delectable beef skewers, marinated in aromatic spices and served with a fresh onion and parsley sauce alongside a fiery red chili sauce.
Angolan Beef Skewers
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A delicious fusion appetizer featuring PEI oysters topped with a flavorful mixture of bacon, colorful veggies, and zesty lemon juice, perfect for summer BBQ gatherings.
Grilled PEI Oysters Casino
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Experience the hearty flavors of Northern Mexico with this vibrant feast of perfectly grilled meats and savory accompaniments, ideal for sharing with friends and family.
Parrillada NorteΓ±a Para Guapos
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Experience a tropical fusion with these Belizean-style lobster tails, enriched with fiery habanero pepper sauces and delectable barbecue sauce. Perfectly cooked on a gas grill, this dish delivers a savory taste adventure with the added flair of American BBQ influences.
Belizean-Style Lobster Tails with Habanero BBQ Sauce
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An adventurous twist on the classic burger, featuring a rich bacon jam, creamy ranch dressing, and savory beef and pork patties.
Double Bacon Jam Burger
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This Tampa-style Cuban sandwich combines slow-cooked mojo pulled pork with smoked ham, Swiss cheese, Genoa salami, and pickles, served on crispy French baguette.
Tampa-Style Cuban Sandwich with Mojo Pulled Pork
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Experience the vibrant flavors of Tijuana with these authentic Tacos de Carne Asada, featuring grilled beef in homemade corn tortillas and fresh toppings.
Authentic Tacos de Carne Asada
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Authentic Brazilian barbecue sausage, perfect for grilling, with both traditional and cheese-filled variations for a rich flavor experience.
Linguicinha Campeira na Brasa
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A flavorful Brazilian barbecue dish featuring marinated lamb cooked on skewers and grilled to perfection, inspired by Mauro Camargo, the 'Embaixador do Churrasco'.
Grilled Lamb Skewers
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Experience the authentic flavors of Brazilian churrasco with this simple yet sophisticated grilled lamb ribs recipe, emphasizing minimal seasoning and slow cooking for maximum tenderness.
Brazilian Grilled Lamb Ribs (Costela de Cordeiro)
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