Tampa-Style Cuban Sandwich with Mojo Pulled Pork

Tampa-Style Cuban Sandwich with Mojo Pulled Pork

Experience the authentic taste of a Tampa-style Cuban sandwich right from your kitchen. This recipe combines the rich flavors of slow-cooked mojo pulled pork with the classic layers of smoked ham, Swiss cheese, Genoa salami, and slices of tangy pickles, all nestled between crispy French baguette slices. This delicious sandwich, with a touch of Tampa's culinary heritage, is perfect for a memorable meal.

Ingredients

For the Mojo Sauce:
🌿 2 Tbsp Cumin (Brand: Not specified)
🧂 1 1/2 Tbsp Crushed Black Pepper (Brand: Not specified)
🌿 2 Tbsp Dried Oregano or 3 Tbsp Fresh Oregano (Source: From garden, not specified)
🧄 10-12 Garlic Cloves, minced (Brand: Not specified)
🍊 Juice of 2 Oranges, approx. 1 cup (Brand: Not specified)
🍋 Juice of 6 Limes, approx. 1 cup (Brand: Not specified)

For the Mojo Pulled Pork:
🐖 5-7 lb Pork Butt, video shows 6.5 lbs (Brand: Not specified)
🧂 Generous amount of Salt (Brand: Morton Iodized Salt, visible)

For the Cuban Sandwich:
🥖 French Baguette, cut into approx. 7-inch pieces (Brand: Not specified)
🐖 Prepared Mojo Pulled Pork
🍖 Smoked Deli Ham, several slices (Brand: Not specified)
🍖 Genoa Salami, several slices (Brand: Not specified)
🧀 Swiss Cheese, sliced (Brand: Not specified)
🥒 Pickles, several slices (Brand: Not specified)
🌭 Plain Yellow Mustard, generous spread (Brand: Not specified)
🧈 Butter, melted, to brush on bread (optional) (Brand: Not specified)

Instructions

1- Prepare the Mojo Pulled Pork:

• Rinse the pork butt and pat it dry with paper towels.
• Use a paring knife to stab holes all over the pork butt to create pockets for the marinade.

2- Salt the Pork:

• Generously salt the entire pork butt with Morton Iodized Salt.

3- Mix Mojo Sauce:

• Combine the cumin, crushed black pepper, oregano, and minced garlic cloves in a medium-sized bowl.
• Juice the limes and oranges in half, collecting approximately 1 cup each.
• Add the lime and orange juices to the bowl with the spices and garlic, then whisk all ingredients well to create the mojo sauce.

4- Marinate the Pork:

• Place the salted pork butt into a giant Ziploc freezer bag or a large lidded container.

5- Add Mojo Sauce:

• Pour the mojo sauce over it, ensuring complete coverage. Seal and refrigerate overnight.

6- Cook the Pork:

• The following day, transfer the marinated pork and sauce into a Crock-Pot slow cooker.
• Cook on the "low" setting for 8-10 hours until the meat is tender and easily shreddable.

7- Shred the Pork:

• Taste and adjust the salt, then shred the pork for the sandwich.

8- Assemble the Sandwich:

• Cut a French baguette into 7-inch pieces. Slice each piece lengthwise without separating them.
• Spread yellow mustard on the inside of both bread halves.

9- Layer the Ingredients:

• Layer smoked ham on the bottom slice.
• Add a generous portion of the prepared mojo pulled pork on the ham.
• Place Swiss cheese slices over the pulled pork.
• Arrange pickles on top of the cheese.
• Top with Genoa salami slices, then close with the other bread half.

10- Butter the Bread (Optional):
- Brush melted butter on the top of the bread if desired.

11- Grill the Sandwich:
- Place the sandwich on a preheated griddle or sandwich press.
- If using a griddle, place a heavy cast iron skillet on top to press it down.
- Cook until the bread is golden-brown and the cheese is fully melted, flipping once halfway through.

12- Serve:
- Remove the sandwich, slice diagonally, and serve immediately.

Prep Time: 30-45 minutes active prep, 8-12 hours marinating
Cook Time: 8-10 hours in slow cooker, 10 minutes sandwich assembly & grilling
Total Time: Approximately 18-22 hours (includes inactive marination and cooking)
Servings: Approximately 6-8 sandwiches, depending on cuts
Equipment: Paring Knife (Brand: Not specified), Large Cutting Board (Brand: Not specified), Medium-Sized Mixing Bowl (Brand: Not specified), Citrus Juicer (manual, red for limes, orange for oranges) (Brand: Not specified), Measuring Spoon (for spices) (Brand: Not specified), Measuring Cup (for juices) (Brand: Anchor Hocking, visible), Whisk (Brand: Not specified), Forks (for pulling pork) (Brand: Not specified), Slow Cooker (Brand: Crock-Pot, visible), Tongs (Brand: Not specified), Serrated Knife (Brand: Not specified), Spatula (Brand: Not specified), Griddle (black, electric) (Brand: Not specified), Heavy Cast Iron Skillet (Brand: Not specified)

Cooking Tips

• Bread: French baguette serves as a great substitute for Cuban bread thanks to its crispy crust and soft interior.
• Marinade: The mojo sauce deeply flavors the pork when holes are stabbed into the meat.
• Cooking Method: Slow cook the pork for an incredibly tender result.
• Press Technique: Use a griddle and heavy skillet to mimic a sandwich press.

#cubano #mojopork #cubansandwich #homemade #tampastyle #slowcooked #culinarytradition

marcy inspired: https://www.youtube.com/@marcyinspired1442
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Tampa-Style Cuban Sandwich with Mojo Pulled Pork