Department

vegetarian
Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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Delicious buns wrapped in earthy beet leaves and topped with a savory bacon-infused cream sauce, perfect as a main course or side dish.
Beet Leaf Wrapped Buns
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A traditional Andean dish that combines creamy textures with wholesome flavors, ideal for a nourishing meal.
Quinoa Pesque
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A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
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A comforting and hearty Afghan Aush Noodle Soup adapted to be vegetarian while retaining traditional flavors, perfect for chilly days.
Vegetarian Aush Noodle Soup
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Delightful Bolivian appetizer made from yuca and fresh cheese, perfect for parties or snacks.
Grilled Mini Sonsos de Yuca
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A soft and aromatic bread made with carrot purΓ©e and a blend of spices, perfect for home baking enthusiasts.
Spiced Carrot PurΓ©e Bread
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A vibrant and tangy condiment perfect for balancing rich dishes, this Afghan green sauce enhances any meal with its fresh flavors.
Afghan Coriander Chutney
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Ashak is a delightful Afghan dish made from tender dumplings stuffed with aromatic vegetables, served with a creamy yogurt base and topped with a savory meat or vegetarian sauce.
Ashak
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A traditional sweet coconut candy from Belize that combines the tropical essence of coconut with the sweetness of brown sugar, creating a delightful treat.
Belizean Tableta (Coconut Candy)
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Experience a taste of the Caribbean with this classic dish of Cornmeal Fungi with Okra, a traditional side that pairs beautifully with fish or stewed chicken. Its unique texture and subtle flavors will transport you straight to the Caribbean islands.
Cornmeal Fungi with Okra
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A vibrant Argentine condiment made with raw vegetables, ideal for pairing with grilled meats and enriching the flavor of asado dishes.
Salsa Criolla
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