Salsa Criolla
A vibrant Argentine condiment made with raw vegetables, ideal for pairing with grilled meats and enriching the flavor of asado dishes.
Salsa Criolla is a quintessential Argentine condiment that bursts with color and freshness. This uncooked sauce is made with finely diced raw vegetables, enveloped in a tangy oil and vinegar dressing. A classic pairing with grilled meats, its vibrant flavor profile enhances the enjoyment of any asado.
Ingredients
š¶ļø 1/2 Red Bell Pepper
š« 1/2 Green Bell Pepper
š
1 Pear Tomato
š§
1 Onion
š Juice of 1/2 Lemon
š» 100cc Sunflower Oil (generic yellow-capped bottle)
š¶ 3 tablespoons Alcohol Vinegar (generic)
š§ Salt (Celusal)
š§ Black Pepper (Al Wok)
Instructions
1- Prepare Bell Peppers:
- Take 1/2 red bell pepper and 1/2 green bell pepper.
- Cut them in half, remove the seeds and white pith.
- Slice into thin strips and finely dice into small cubes (brunoise).
- Place in a stainless steel mixing bowl.
2- Prepare Tomato:
- Halve the pear tomato.
- Slice into thin strips and dice into small cubes, leaving skin and seeds intact.
- Add to the mixing bowl.
3- Prepare Onion:
- Halve the onion, peel off the outer skin.
- Finely dice into small cubes (brunoise).
- Add to the mixing bowl.
4- Add Liquids:
- Squeeze the juice from 1/2 lemon into the bowl.
- Pour in 100cc of sunflower oil and 3 tablespoons of alcohol vinegar.
5- Season:
- Season with salt and black pepper.
6- Mix:
- Stir all ingredients thoroughly with a spoon until well combined.
- Adjust seasoning as desired.
7- Store:
- For preservation, transfer salsa into a clean glass jar.
- Add a layer of sunflower oil on top, sealing the vegetables.
- Close jar tightly and refrigerate for extended freshness.
Prep Time: 10-15 minutes
Cook Time: 0 minutes
Total Time: 10-15 minutes
Servings: Approximately 4 servings
Calories per serving: Approx. 80
Proteins: 1g
Fats: 8g
Carbohydrates: 3g
Equipment:
- šŖµ Wooden Cutting Board
- šŖ Chef's Knife (generic black handle)
- š„£ Stainless Steel Mixing Bowl
- š„ Metal Spoon
- š« Glass Jar with Lid (recycled)
- š Measuring Cup (generic)
- š§ Celusal Salt Shaker
- š§ Al Wok Pepper Grinder
Cooking Tips
- Fine Dicing: Ensures a light texture and uniform flavor distribution.
- Tomato Preparation: Dice with skin and seeds for added flavor.
- Customization: Adjust vinegar, salt, and pepper.
- Preservation: A layer of oil acts as a natural preservative in the fridge.
#salsacriolla #argentinecuisine #grilling #condiments #asado
Salsa Criolla
Posted by Waivio guest: @waivio_hivecooking
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