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Department

Baking
This indulgent Chocolate Tart features a rich and creamy chocolate filling encased in a buttery hazelnut crust. The tart begins with a homemade pastry crust blended with ground hazelnuts, which provides a unique nutty texture and depth of flavor to complement the chocolate.
Chocolate Tart - Chocolate filling in hazelnut crust
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Hawaiian Sweet Bread rolls are a soft, fluffy, and slightly sweetened bread that's traditionally served as a delightful accompaniment to meals or as a base for various types of sandwiches.
Hawaiian Sweet Bread - Soft, buttery rolls
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Coconut Macaroons are a chewy, moist, and delicious dessert made with shredded coconut held together with egg whites and sugar. These small, sweet confections are baked until lightly golden on the outside but remain soft and tender within.
Coconut Macaroons – Chewy coconut cookies.
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Tarte aux Bleuets, or Blueberry Tart, is a classic French dessert that epitomizes the sweet essence of blueberries encased in a buttery, flaky pastry crust. The tart is traditionally prepared with a shortcrust pastry and filled with a luscious blueberry compote, which has been thickened slightly to hold its shape when sliced.
Tarte aux Bleuets – Blueberry tart
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The Pecan Pear Galette is a rustic and elegant tart that showcases the flavors of ripe pears and nutty pecans. It consists of a buttery, flaky pastry crust enveloping slices of sweet pears, a sprinkling of sugar, and a generous layer of toasted pecans.
Pecan Pear Galette - Tart with pears and pecans
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The Maple Pecan Tart is a delightful dessert that showcases the natural sweetness of maple syrup and the rich, buttery flavor of pecans. This tart starts with a homemade or store-bought pastry crust that is filled with a luscious filling made from pure maple syrup, brown sugar, butter, eggs, and a generous amount of pecans.
Maple Pecan Tart - Sweet maple and nuts
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Flapper Pie is a classic Canadian prairie dessert that sees a revival in modern kitchens for its nostalgic and comforting taste. This pie features a buttery graham cracker crust, a smooth and creamy vanilla custard filling, and is topped with a fluffy meringue.
Flapper Pie – Graham cracker custard pie
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Kirschenmichel, also known as Cherry Bread Pudding, is a cherished traditional German dessert that features day-old bread soaked in a rich custard mixture with fresh or canned cherries. This comforting dish typically includes a blend of eggs, milk, sugar, vanilla essence for a touch of sweetness, and a pinch of cinnamon for warmth.
Kirschenmichel: Cherry bread pudding.
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Millionärskekse or Millionaire's Shortbread is a decadent dessert featuring layers of crumbly shortbread, chewy toffee, and velvety chocolate. This treat starts with baking a simple shortbread base until it's golden and buttery.
Millionaire's Shortbread (Millionärskekse)
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Sweet Aigues-Mortes Fougasse is a traditional pastry from the south of France, infused with orange blossom for a delightful aroma and flavor. This tender and sweet pastry is perfect for enjoying with afternoon tea or as a tasty treat at any time.
Sweet Aigues-Mortes Fougasse
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Egg Liqueur Cake, also known as Eierlikörtorte, is a luxuriously moist and rich cake that's a favorite in Germany and throughout Europe. This decadent dessert features a fluffy, golden sponge cake that is infused with egg liqueur, adding a creamy and distinctive flavor.
Eierlikörtorte: Egg liqueur cake.
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Brezen, or classic Bavarian pretzels, are an iconic German pastry beloved for their twisted shape, shiny, deep brown crust, and signature coarse salt topping.
Brezen: Classic Bavarian pretzels with a shiny, salty exterior
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Homemade Pumpernickel Bread is a dense and dark rye bread that originated in Germany. It's characterized by a deep brown color and slightly sweet, rich flavor that comes from a combination of rye flour, cocoa powder, and molasses. This recipe involves creating a rye sour starter, which ferments and gives the bread its distinctive sour taste.
Pumpernickel: Dark rye bread.
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Immerse yourself in the craft of baking with Ken Forkish's esteemed masterpiece, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, a must-read for culinary aficionados.
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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$19.29
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Pà de Pagès is a rustic and crusty country bread that hails from Andorra, known for its thick crust and chewy interior. This artisanal bread is typically made with a mixture of whole wheat and white flours, which gives it a hearty texture and rich flavor.
Pà de Pagès (Country Bread) (Andorra)
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Tarta de Santiago, also known as Santiago Cake, is a traditional Spanish almond cake originating from the region of Galicia. It is closely associated with the pilgrimage to the shrine of the Apostle Saint James the Great in the Cathedral of Santiago de Compostela.
Tarta de Santiago (Santiago Cake) (Andorra)
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Unleash a world of delightful flavors and visually stunning treats with Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat. This beloved baking guide from the trusted Martha Stewart Living Magazine is your ultimate resource for crafting the perfect cupcake.
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book
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$12.56
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Indulge your sweet tooth with Sally's Cookie Addiction, a culinary masterpiece penned by the accomplished Sally McKenney, the mastermind behind the renowned Sally's Baking Addiction blog.
Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally...
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$19.62
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Indulge in the ultimate guilt-free dessert with our delightful Edible Cookie Dough Bites - the perfect solution for those cookie dough cravings without the risks associated with raw ingredients. Our scrumptious bites offer a safe and savory experience, eliminating concerns about raw eggs and flour.
Edible Cookie Dough Bites. Tasty Treats To Eat Off The Spoon: The Yummiest Edible Cookie Dough Confections ...
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$17
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Indulge your creative side and elevate your gifting game with Sweets & Treats by Karen Bremer, the ultimate guide to crafting edible masterpieces. Perfect for home bakers and DIY enthusiasts alike, this treasure trove of projects transforms ordinary sweets into extraordinary gift items.
Sweets & Treats (Design Originals) Easy Craft Projects for Edible Gifts - Candy Jewelry, a Graham Cracker H...
Rating
$7.99
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