Tarte aux Bleuets – Blueberry tart
- - 6 cups of fresh blueberries
- - 1/2 cup of sugar (adjust based on sweetness of blueberries)
- - Zest and juice from 1/2 lemon
- - A pinch of salt
- - 1/4 cup (approx. 32g) of cornstarch (can also use potato starch or all-purpose flour)
- - 2 sheetsof pie dough for the crust and lattice (can use your favorite homemade or pre-made dough)
Tarte aux Bleuets, or Blueberry Tart, is a classic French dessert that epitomizes the sweet essence of blueberries encased in a buttery, flaky pastry crust. The tart is traditionally prepared with a shortcrust pastry and filled with a luscious blueberry compote, which has been thickened slightly to hold its shape when sliced. Often enhanced with a touch of lemon zest and sprinkled with sugar, this tantalizing dessert can be served warm or at room temperature, sometimes accompanied by a dollop of crème fraîche or a scoop of vanilla ice cream. The tart is not only pleasing to the palate but also to the eye, with its vibrant purple filling and golden crust offering a feast for the senses. Description by ChatGPT.
Bonjour, food enthusiasts! I'm excited to present to you an exquisite recipe for a true blueberry tart, courtesy of the wonderful "la petite bette" from their YouTube channel. This delightful dessert perfectly captures the essence of blueberry season and has been tested to sweet perfection. Imagine serving up this heavenly warm tart to your guests – it's bound to become an instant favorite.
Ingredients:
- 6 cups of fresh blueberries
- 1/2 cup of sugar (adjust based on sweetness of blueberries)
- Zest and juice from 1/2 lemon
- A pinch of salt
- 1/4 cup (approx. 32g) of cornstarch (can also use potato starch or all-purpose flour)
- 2 recipes of pie dough for the crust and lattice (can use your favorite homemade or pre-made dough)
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Prep Time: 30 minutes
Cook Time: 45 minutes - 1 hour
Total Time: 1 hour 15 minutes - 1 hour 30 minutes
Equipment: Tart pan, mixing bowl, rolling pin, fork
Servings: 6-8
Instructions:
1. Preheat your oven to 400 degrees Fahrenheit (204 degrees Celsius).
2. In a large mixing bowl, combine the fresh blueberries with the sugar, lemon zest, lemon juice, salt, and cornstarch. Gently toss the mixture ensuring that the berries are evenly coated with the dry ingredients.
3. If time allows, you can prepare this blueberry filling ahead and set it aside at room temperature for a few hours to meld the flavors.
4. Roll out one piece of dough on a floured surface to fit your tart pan. Press down gently into the pan and trim the edges.
5. Use a fork to prick holes in the bottom of the crust. This will prevent the crust from puffing up during baking.
6. Pour the blueberry mixture into the prepared crust and spread evenly.
7. If using a lattice top, roll out the second piece of dough and cut into strips. Create a lattice over the blueberries by weaving the dough strips over and under one another. Trim and crimp the edges to seal.
8. Place the tart pan on a larger baking sheet to catch any juices that may bubble over during baking.
9. Bake in the preheated oven for 45 minutes to 1 hour, or until the crust is golden brown and the blueberry filling is bubbling and thickened.
10. Allow the tart to cool before serving to let the filling set.
Cooking Tips:
- Adjust the amount of sugar based on the sweetness of your blueberries.
- If your crust tends to brown too quickly, consider using a pie shield or aluminum foil to cover the edges during the final minutes of baking.
- For a crispier bottom crust, some bakers recommend blind baking the crust before adding the filling.
This recipe has been adapted from the channel of la petite bette, which can be visited here for more delicious recipes and cooking inspiration: https://www.youtube.com/@Lapetitebette
Hashtags: #blueberrytart #dessert #baking #homemade #lapetitebette #recipe #chatgpt
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