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Department

Sauces
This Wild Cranberry Sauce is a tangy and delightful condiment perfect for complementing autumn and winter feasts. Foraged wild cranberries provide a burst of tartness, while sugar and citrus elements impart a pleasant sweetness, balancing the flavors exquisitely.
Wild Cranberry Sauce – Tangy, foraged berries
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Classic Garlic Aioli is a flavorful Mediterranean sauce perfect for complementing seafood dishes. With its bold garlic essence and creamy texture, it enhances the taste of prawns, lobster, crab, and other delights.
Aïoli - Aioli
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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
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Jägersoße, or Hunter's sauce, is a classic German sauce with a luxuriously creamy texture and a deep, earthy flavor from the mushrooms. Its rich taste is complemented by the addition of heavy cream, which gives it a smooth finish. This sauce is traditionally served with schnitzel, but it pairs well with other meats such as pork, chicken, or beef.
Jägersoße: Hunter's sauce with mushrooms and cream
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The Horseradish Cream Sauce for Meats is a zesty and creamy condiment that adds a spicy kick to a variety of meat dishes. This sauce is typically made by combining grated horseradish root with sour cream or mayonnaise, a dash of vinegar or lemon juice for acidity, Dijon mustard, and selected spices.
Horseradish preparations for meats
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Biersoße is a traditional German beer-based gravy that is commonly served with roasted meats, sausages, and potatoes. The recipe involves creating a rich and flavorful sauce by combining a dark beer with a roux made from butter and flour, followed by the addition of onions, garlic, beef stock, and various herbs and spices.
Biersoße: Beer-based gravy
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Senfsoße, or German mustard sauce, is a tangy and flavorful condiment typically served with sausages, pork chops, and other meat dishes. It's prepared by creating a roux with butter and flour, to which milk is added to achieve a creamy texture.
Senfsoße: Mustard sauce, perfect for sausages
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