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Biersoße: Beer-based gravy

Rating

Calories: 120 Calories

Cooking time: 30 mins

Recipe ingredients:

instacart: biersoße-beerbased-gravy

Categories: German Cuisine, Sauces, Gravy, Beer Recipes, Comfort Food, Side Dishes, European Cuisine, Autumn Recipes, Winter Recipes

About

Biersoße is a traditional German beer-based gravy that is commonly served with roasted meats, sausages, and potatoes. The recipe involves creating a rich and flavorful sauce by combining a dark beer with a roux made from butter and flour, followed by the addition of onions, garlic, beef stock, and various herbs and spices. The mixture is simmered until thickened, resulting in a tangy and robust gravy that complements the heartiness of German cuisine. This beer gravy can also be modified with the addition of cream or mustard to vary its flavor and consistency.

Top Recipe

Dark Beer and Honey Glaze

gmamba130.003 months agoWaivio3 min read

Welcome to a sumptuous addition to your culinary repertoire: Dark Beer and Honey Glaze, brought to life from the inspiring recipes of CALLEkocht. This indulgent glaze brings a harmonious blend of sweetness and depth to any roasted meat, enhancing the flavor profile with its caramelized honey and rich dark beer essence. Perfect for special occasions or when you want to impress your guests, follow these steps to recreate this luscious glaze at home.

Ingredients:

- 1/2 liter Dark Beer

- 3 tablespoons inexpensive Honey

- 4 1/2 ladles Brown Gravy (prepared according to your favorite recipe)

- Fresh Butter (to taste, for finishing and shine)

- Optional: Fresh herbs or seasoning to tailor the glaze to your preferred taste profile

Instructions:

1. Prep Time: 5 minutes; Cook Time: 20 minutes; Total Time: 25 minutes.

2. Equipment: A sturdy saucepan, a whisk, and a ladle.

3. Begin by placing the honey in a saucepan over medium heat. Let the honey caramelize until it turns a deep brown color. Keep a close eye on it to prevent burning.

4. Once the honey is caramelized, gently pour in the dark beer. A good rule of thumb is that a small puddle should remain in the saucepan - about a centimeter deep.

5. Bring the mixture to a boil and allow the beer to reduce until it achieves a nice consistency with the honey, enhancing the glaze with its concentrated flavor.

6. Next, incorporate approximately 4 1/2 ladles of your prepared brown gravy. The quantity may be adjusted based on the desired thickness of the glaze.

7. Whisk in some fresh butter towards the end. The butter adds a glossy sheen to the glaze and a touch of richness that complements the other flavors beautifully.

8. Continue to cook the glaze on high heat until all components are well combined and the desired consistency is reached.

9. Taste and adjust seasoning if necessary—be careful with the hot glaze.

Cooking Tips:

- If concerned about alcohol, know that the alcohol will cook off during the reduction process, leaving only the flavor behind. However, if preferred, a non-alcoholic beer can also be used.

- This glaze is perfect for pork dishes, like roast pork or pork chops.

- Always use caution when tasting hot ingredients.

Servings: This quantity should serve approximately 4 people when garnishing individual plates.

Attribution:

Enjoy this Dark Beer and Honey Glaze, a recipe with the touch of traditional home cooking, courtesy of CALLEkocht - Grandma's Recipes. You can find more inspiration and culinary delights on their YouTube channel: https://www.youtube.com/@CALLEkocht.

#darkbeer #honey #grandmas #homecooking

YouTube channel - CALLEkocht - Grandma's Recipes: https://www.youtube.com/@CALLEkocht

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Biersoße: Beer-based gravy