Gaimar Clotted Cream
Gaimar, also known as Kaymak, is a traditional Middle Eastern clotted cream that offers a rich and creamy texture, perfect for smearing on freshly baked bread or pastries. This delicious delicacy can be made at home by slowly simmering whole milk and heavy cream until they thicken into a luscious treat. The preparation involves careful simmering over low heat and an important overnight chilling step to ensure the desired consistency. Enjoy this creamy delight as a luxurious addition to your breakfast routine or as a topping for a sweet treat.
Gaimar, also known as Kaymak, is a traditional Middle Eastern clotted cream made by slowly simmering whole milk and heavy cream. This delicacy is perfect when enjoyed on freshly baked bread or pastries, offering a rich and creamy addition to your breakfast routine. Let's dive into making this luscious treat!
Ingredients
š„ 2 cups heavy cream
š„ 2 cups whole milk
Instructions
1- Setup Your Pan:
- Use a shallow pan that fits comfortably on your stovetop. A 9x13-inch baking pan or tray works perfectly.
2- Combine Ingredients:
- Pour 2 cups of heavy cream into the pan.
- Add 2 cups of whole milk, choosing a milk with the highest fat content for a richer flavor. Ensure you're using the same measurement tool for both liquids for accuracy.
3- Heating Process:
- Turn the stove to high and stir the milk and cream together.
- Wait until the mixture begins to boil and bubble up.
4- Simmer:
- Once bubbling, reduce the heat to the lowest setting possible.
- Allow the mixture to simmer gently for about 2 hours. Make sure it doesn't boil again. This slow cooking process is crucial for developing the thick, creamy texture characteristic of gaimar.
5- Cool and Refrigerate:
- After 2 hours, turn off the stove. Let the pan cool naturally at room temperature for about 1-2 hours.
- Carefully transfer the pan to the fridge to avoid breaking the delicate top layer. Let it rest overnight, preferably for 12 hours, to set completely.
6- Serving:
- The next morning, your gaimar is ready! Serve it chilled, and enjoy its creamy texture on bread, pastries, or as a topping.
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 14 hours (including chilling time in the fridge)
Servings: 8 servings
Calories per Serving: Approximately 170
Proteins: 2g
Fats: 15g
Carbohydrates: 4g
Equipment: Shallow 9x13-inch baking pan or tray
Cooking Tips:
- Don't skip the overnight refrigeration as this crucial step helps the gaimar to thicken.
- The lower the heat during simmering, the better.
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