Department

appetizer
A delightful fusion of pizza and bagel, this Giant Pizza Bagel is made from refrigerated French bread dough and popular pizza toppings, creating a shareable dish that's fun and unique.
Giant Pizza Bagel
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This refreshing Citrus Walleye Ceviche features fresh walleye marinated in citrus juices, capturing the essence of Canada's pristine waters.
Citrus Walleye Ceviche
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A sushi roll featuring the delicate flavors of king crab and torched white fish, paired with creamy Milkaut Profesional cream cheese, offering a unique culinary experience.
Japanese-Inspired Sushi Roll with King Crab
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A flavorful Mexican dish featuring smoked marlin or tuna, served on crunchy tostadas with fresh vegetables, making it an ideal appetizer or light meal, especially during Lent.
Smoked Marlin or Tuna Tostadas
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Experience the vibrant flavors of the Caribbean with these delectable Barbadian Fish Cakes. This traditional Bajan snack blends savory salt cod in a flavorful batter and deep-fries it to golden perfection, paired with a sweet and tangy brown sugar and mustard tartar sauce.
Barbadian Fish Cakes
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A delicate and sophisticated Mediterranean dish transforming octopus into an elegant appetizer, served with a refreshing lemon, olive oil, and parsley dressing.
Octopus Carpaccio
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Dive into the heart of Jamaican cuisine with this deliciously light yet flavorful Jamaican Fish Tea Soup, celebrated for highlighting the natural essence of fish, complemented by vegetables and subtle spices.
Authentic Jamaican Fish Tea Soup
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A traditional Oaxacan delight consisting of triangular masa pockets filled with a savory mixture of refried beans, potato, and chorizo, topped with Mexican cream, Cotija cheese, and salsa.
Authentic Oaxacan Tetelas
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A refreshing shrimp cocktail featuring perfectly cooked shrimp in savory broth with fresh vegetables, ideal as an appetizer or main course.
Sinaloa-Style Shrimp Cocktail
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This refreshing Sonoran scallop ceviche highlights the fresh flavors from Mexico's coastal cuisine, with tender sea scallops, crisp cucumber, and a hint of spice from serrano chilies, harmonized in a citrus marinade. It serves as an exquisite appetizer or light main course, best enjoyed cold.
Sonora-style Scallop Ceviche (Callos de Hacha Estilo Sonora)
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These delicious Beef Empanadas, also known as Pastelillos, feature a crunchy exterior filled with a rich and flavorful meat mixture, perfect as an appetizer, snack, or hearty lunch.
Puerto Rican Beef Empanadas
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Delightful Puerto Rican fritters made from cornmeal and cheese, served warm with a mayoketchup dipping sauce.
Sorullos (Sorullitos de Maiz)
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Experience the essence of Brazilian churrasco with these perfectly grilled chicken hearts, a delightful starter or part of a complete churrasco feast.
Brazilian Grilled Chicken Hearts
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A beloved Brazilian snack, these traditional Minas Cheese Biscuits are cheesy, chewy, and slightly crunchy, perfect as an appetizer or snack with coffee.
Minas Cheese Biscuits
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A traditional and hearty black bean soup from Minas Gerais, Brazil, combining succulent meats and robust spices for a comforting meal.
Caldo de Feijรฃo Mineiro
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A cherished traditional Algerian soup, popular during Ramadan, combining chicken, chickpeas, and pasta in a rich egg and lemon broth.
Chorba Beida
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