Japanese-Inspired Sushi Roll with King Crab

Immerse yourself in the exquisite fusion of flavors with this Japanese-inspired sushi roll. Featured in this dish are the delicate tastes of king crab and lightly torched white fish, complemented by the premium Milkaut Profesional cream cheese. Each piece is a work of art, beautifully presented and sure to impress any sushi lover.

Ingredients

🦀 100g King Crab Meat, Centolla
🧀 Generous scoop of Milkaut Profesional Queso Crema Ideal para Sushi
🍙 1 ball Cooked Sushi Rice
🌿 1 sheet Nori Seaweed
🐟 100g Thinly Sliced White Fish Fillets
🌱 2 tbsp Chopped Green Onion/Chives
🍶 50ml Dark Sesame-Seed Sauce
🌶 2 tbsp Mayonnaise-based Drizzle
🥔 2 tbsp Crispy Garnish, fried onion or tempura bits
🌿 1 Fresh Parsley/Herb Sprig
🍣 Small mound of Pickled Ginger, Gari

Instructions

1- Prepare Cream Cheese:

• Scoop a generous amount of Milkaut Profesional cream cheese into a small grey bowl.

2- Sauce Prep:

• Grind the sauce's unspecified ingredient using a white marble mortar and pestle.
• Mix with the sesame-seed sauce in a glass mixing bowl and then pour into a small serving bowl.

3- Sushi Assembly:

• Place nori sheet on a plastic-wrapped sushi rolling mat.
• Evenly spread a layer of the cooked sushi rice on the nori.
• Flip the nori, so the rice is face down.

4- Add Fillings:

• Use a piping bag to apply a line of Milkaut cream cheese along the nori center.
• Place strips of king crab meat and green onions over the cream cheese.

5- Roll and Slice:

• Carefully roll the sushi with the mat into a cylindrical shape, applying firm pressure for a tight roll.
• Slice white fish fillets thinly and layer over the top of the rolled sushi.

6- Torching:

• Use a culinary torch to lightly sear the fish until it is slightly browned.
• Slice the roll into 6-8 sushi pieces.

7- Garnishing and Serving:

• Arrange sushi pieces on a dark stone serving platter.
• Drizzle mayonnaise, sprinkle crispy garnish, and place a parsley sprig.
• Serve with pickled ginger and the prepared sauce on the side.

Prep Time: Estimated at 20 minutes
Cook Time: 5 minutes for searing
Total Time: Approximately 25 minutes
Servings: 6 pieces
Calories: 300
Proteins: 15g
Fats: 10g
Carbohydrates: 30g
Equipment: Sushi Knives - Japanese-style, dimpled blade by Global and Yanagiba, Sushi Rolling Mat (Makisu) - wrapped in plastic, Cutting Board - white plastic, Culinary Torch

Cooking Tips

• Use firm, quality cream cheese like Milkaut Profesional to maintain texture during slicing.
• The plastic wrap prevents stickiness and ensures clean rolls.
• Lightly torching gives the dish a unique smoky flavor.

#sushi #japanese #seafusion #creamcheese #culinaryart

YouTube channel - Milkaut Profesional: https://www.youtube.com/@milkautprofesional

#milkautprofesional

Japanese-Inspired Sushi Roll with King Crab