Department

gourmet
A gourmet fusion pizza featuring marinated flank steak, charred tomatoes, and artisanal toppings, perfect for gatherings or a special night in.
Spicy Flank Steak & Charred Tomato Pizza
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A refined recipe celebrating the aromatic flavors of Provençal cuisine, featuring tender lamb kidneys sautéed with garlic and finished with a vibrant parsley sauce, perfect for impressing guests.
Provençal Lamb Kidneys
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Indulge in the deep, rich flavors of a North American BBQ-style delight featuring a 75-day dry-aged T-bone steak from Alberta, cooked using the reverse sear method on a Big Green Egg grill and enhanced with a spicy Al Frugoni Chimichurri.
North American BBQ Dry-Aged T-Bone Steak
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A delightful and authentic southern Italian dish featuring handmade orecchiette pasta in a rich prawn cream sauce, perfect for a romantic dinner for two.
Orecchiette Pasta with Prawn Cream Sauce
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A delightful and decadent lobster roll recipe that showcases the fresh flavors from Nova Scotia, narrated by The Kilted Chef, Alain Bosse.
Nova Scotia Lobster Roll
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A traditional Nordic delicacy made from cured salmon, combining fresh dill, white pepper, and citrus zest for an extraordinary appetizer.
Swedish Gravlax Delight
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An authentic and hearty seafood stew from the Patagonian coast, showcasing the rich flavors and fresh seafood of Argentina.
Estofado de Mariscos de Puerto Madryn
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A gourmet appetizer featuring smoked trout fillets rolled with a cream cheese and bacon filling, as well as an avocado mash for a fresh twist.
Smoked Trout Rolls
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A sophisticated pan-seared dish that highlights the natural sweetness of Digby scallops, seasoned with chili lime and finished with a butter-garlic baste, perfect for an appetizer or main course.
Pan-Seared Digby Scallops
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Indulge in the luxurious flavors of homemade smoked salmon with this step-by-step recipe. Perfect as an appetizer, in salads, or as a main course, this delicacy is cured in a salt and sugar mixture and then cold-smoked for unmatched flavor.
Homemade Smoked Salmon
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A comforting bowl of Silky Mushroom Soup infused with aromatic wine and thyme, perfect for a cozy meal.
Silky Mushroom Soup
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Experience a delightful Brazilian-Italian fusion with our Pizza Paulistana! This pizza combines an easy-to-handle dough with a blend of tomato sauce, Catupiry cheese, and crispy bacon.
Pizza Paulistana Delight
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A traditional Argentine stew with tender meats, vibrant vegetables, and a refreshing herb sauce, perfect for colder months.
Argentine Puchero Stew with Fresh Herb Sauce
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A luxurious Brazilian dessert featuring a chocolate and almond cake base, filled with cupuaçu mousse and a brigadeiro center, adorned with cocoa dusting and floral garnishes.
Descubra Manaus
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Delight your guests with this impressive charcuterie and cheese board, featuring a diverse assortment of Spanish and European delights. Offering a blend of flavors and textures, this board is perfect for gatherings, combining savory meats, creamy cheeses, and fresh accompaniments into a visually stunning appetizer experience.
Impressive Charcuterie and Cheese Board
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