Silky Mushroom Soup
- 🍄 500g button mushrooms
- 🧅 1 large onion, finely chopped
- 🧄 3 cloves garlic, minced
- 🍷 150ml dry white wine
- 🌿 1 teaspoon fresh thyme leaves
- 🧈 2 tablespoons unsalted butter
- 🫒 2 tablespoons olive oil
- 🥄 1 tablespoon all-purpose flour
- 🧂 Salt and pepper
- 🍲 750ml vegetable broth
- 🍼 100ml cream
- 🍞 Baguette slices for serving
A comforting bowl of Silky Mushroom Soup infused with aromatic wine and thyme, perfect for a cozy meal.
Delve into a comforting bowl of our Silky Mushroom Soup, infused with aromatic wine and thyme. Perfect for a cozy meal, this dish brings together earthy mushrooms and fragrant herbs in a savory, well-balanced broth. Join us as we transform simple ingredients into a gourmet delight, making even the most apprehensive of cooks feel like a professional chef.
Ingredients
🍄 500g button mushrooms
🧅 1 large onion, finely chopped
🧄 3 cloves garlic, minced
🍷 150ml dry white wine
🌿 1 teaspoon fresh thyme leaves
🧈 2 tablespoons unsalted butter
🫒 2 tablespoons olive oil
🥄 1 tablespoon all-purpose flour
🧂 Salt and pepper
🍲 750ml vegetable broth
🍼 100ml cream
🍞 Baguette slices for serving
Instructions
1- Prepare Ingredients:
- Clean and slice the mushrooms.
- Chop the onion finely and mince the garlic.
2- Sauté Aromatics:
- In a large pot, heat the olive oil and butter over medium heat.
- Add the onions and cook until translucent, about 5 minutes.
- Stir in the garlic and cook for an additional minute.
3- Cook Mushrooms:
- Add the sliced mushrooms to the pot.
- Sauté until browned and reduced, approximately 8-10 minutes.
4- Deglaze and Simmer:
- Pour in the white wine and let it simmer until it reduces by half.
- Sprinkle flour over the mushroom mixture and stir to incorporate.
5- Add Broth and Season:
- Gradually add the vegetable broth, stirring constantly.
- Add the thyme and season with salt and pepper.
- Bring the soup to a gentle boil, then reduce heat and let it simmer for 15 minutes.
6- Blend and Serve:
- Using an immersion blender, purée the soup until smooth.
- Stir in the cream and heat through.
- Taste and adjust seasoning if necessary.
- Serve with sliced baguette on the side for dipping.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 250 per serving
Proteins: 5g
Fats: 18g
Carbohydrates: 15g
Equipment:
- Chopping board
- Chef's knife
- Large pot
- Immersion blender (e.g., Braun MultiQuick)
Cooking Tips:
- For a more intense mushroom flavor, consider using a mix of different mushrooms like cremini or shiitake.
- Adjust the thickness of the soup by adding more or less broth.
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Перетрем с Халезиным: https://www.youtube.com/@freekuhar
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