Pan-Seared Digby Scallops
A sophisticated pan-seared dish that highlights the natural sweetness of Digby scallops, seasoned with chili lime and finished with a butter-garlic baste, perfect for an appetizer or main course.
Experience the exquisite taste of the sea with this sophisticated recipe that highlights the natural sweetness and tender texture of Digby scallops. Pan-seared to perfection with a chili lime seasoning and a luscious butter-garlic baste, these scallops make for an outstanding appetizer or a stunning main course component.
Ingredients
π 7-8 large Digby scallops, Ocean Deplete Seafood
πΆοΈ A generous amount of Chili Lime Sea Salt, South Shore Sea Salt
π§ Freshly ground black pepper
π« Thin layer of cooking oil, 1-2 tablespoons
π§ 2-3 chunks of butter
π§ 1 clove garlic, crushed
πΏ Chopped chives for garnish
Instructions
1- Prepare the Scallops:
- Pat the Digby scallops thoroughly dry with paper towels to ensure a perfect sear.
2- Season:
- Generously season each scallop with South Shore Sea Salt Chili Lime blend and freshly ground black pepper on all sides.
3- Preheat the Skillet:
- Heat an 8-inch Lodge cast iron skillet over high heat on a Crankbait gas stove until it starts to smoke slightly.
4- Sear the Scallops:
- Add a thin layer of cooking oil to the hot skillet.
- Carefully place the scallops in the skillet, ensuring they are not crowded.
- Sear each side for approximately 1.5 minutes until a golden crust forms.
5- Baste:
- After flipping the scallops, add butter and crushed garlic to the pan.
- Baste the scallops with the garlic-infused butter using a spoon for the remaining 1.5 minutes of cooking.
6- Serve:
- Remove scallops from the pan and arrange them on a blue and white patterned ceramic plate.
- Garnish with freshly chopped chives.
Prep Time: 5-10 minutes
Cook Time: 3 minutes
Total Time: 10-14 minutes
Servings: 2-3
Equipment: 8-inch Cast Iron Skillet, Lodge brand; Gas Stove, Crankbait brand; Paper Towel; Measuring Cup; Fork & Spoon; Pink disposable gloves
Cooking Tips
- Ensure Dryness: Pat scallops dry to create a beautiful sear.
- Hot Searing: Use high heat to quickly form a crust.
- Butter Basting: Adds flavor and moisture, creating tender scallops.
- Donβt Overcook: Maintain tenderness by cooking for 1.5 minutes per side.
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Pan-Seared Digby Scallops
Posted by Waivio guest: @waivio_hivecooking
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