Department

Grilling
Grilled Salmon with Citrus Glaze is a light and healthy dish that showcases the rich flavors of the ocean with a fresh and zesty twist. The salmon fillets are seasoned and grilled to perfection, giving them a slightly smoky flavor and a flaky texture.
Grilled Salmon with Citrus Glaze – Salmon with tangy citrus reduction.
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Immerse yourself in the vibrant flavors of Argentina with this traditional rib roast recipe, cooked to perfection on a spit. This method, favored by Argentine grill masters, ensures a juicy, tender, and flavorful result that’s sure to impress.
Argentine Rib Roast
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Experience authentic Argentinian barbecue with this mouthwatering recipe for grilled sweetbreads, known as mollejas. These tender, creamy pieces of offal achieve a beautifully crispy exterior when cooked to perfection, making them perfect as an appetizer or a highlight in a larger asado meal.
Grilled Sweetbreads (Mollejas)
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A delicious stuffed large beef intestine dish representing Argentine culinary heritage, combining Roquefort cheese, nuts, and figs in a grilled delight.
Tripa Gorda Rellena
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This mouthwatering BBQ chicken recipe, inspired by Chef Liana Robberecht, highlights the premium quality of local Alberta broiler producers and is perfect for backyard gatherings.
Alberta BBQ Chicken
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A delicious recipe for smoked BBQ beef ribs, perfect for summer BBQs, featuring rich flavors and tender meat.
Smoked BBQ Beef Ribs
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A classic Argentine dish perfect for outdoor cooking featuring chicken, sausage, vegetables, and a rich tomato-wine sauce, traditionally made in a large round pan known as a disco.
Pollo al Disco
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