Alberta BBQ Chicken

Dive into the flavors of Alberta with this mouthwatering BBQ chicken recipe, inspired by the culinary expertise of Chef Liana Robberecht and the premium quality of Alberta’s local broiler producers. Ideal for a backyard gathering, this dish promises to impress your guests with its juicy tenderness and savory aroma. Cook and celebrate locally with the best of Alberta products!

Ingredients

🐔 1 whole fresh Alberta chicken, preferably from local Alberta broiler producers
🧄 4 cloves of garlic, minced
🍋 1 lemon, juiced and zested
🌿 2 tablespoons fresh rosemary, chopped
🥃 1/4 cup olive oil, recommendation: Bertolli Extra Virgin Olive Oil
🧂 1 teaspoon sea salt, recommendation: Maldon Sea Salt Flakes
🌶️ 1/2 teaspoon black pepper
🍯 2 tablespoons honey, recommendation: Nature’s Nate Raw & Unfiltered Honey
🌶️ 1 teaspoon smoked paprika, recommendation: McCormick Gourmet Smoked Paprika

Instructions

1- Prep the Chicken:

• Clean the chicken thoroughly under cold running water and pat dry with paper towels.
• In a large mixing bowl, combine olive oil, minced garlic, lemon juice and zest, chopped rosemary, sea salt, black pepper, honey, and smoked paprika. Mix together to form a marinade.

2- Marinate:

• Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well-coated.
• Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate.

3- Grill the Chicken:

• Preheat your BBQ grill to medium-high heat, about 375°F (190°C).
• Remove the chicken from the marinade and let any excess drip off.
• Place the chicken on the grill and cook for about 45 minutes to 1 hour, turning occasionally, until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

4- Rest and Serve:

• Remove the chicken from the grill and cover loosely with foil. Let it rest for 10 minutes to ensure the juices redistribute.
• Carve the chicken and serve hot, garnished with fresh rosemary sprigs and lemon wedges for an extra citrus touch.

Prep Time: 15 minutes
Cook Time: 45 minutes - 1 hour
Total Time: Approximately 2.5 to 3 hours, including marination time
Servings: 4-6 servings
Calories per Serving: Approximately 300 calories
Protein: 25g
Fats: 20g
Carbohydrates: 5g
Equipment: Grill, recommendation: Weber Spirit II E-210 Gas Grill, Mixing bowl, Resealable plastic bag or shallow dish, Basting brush, Meat thermometer, recommendation: ThermoPro TP03 Digital Thermometer

Cooking Tips:

• For enhanced flavor, prepare the marinade a day in advance and marinate the chicken overnight.
• Use a meat thermometer to ensure the chicken is cooked to perfection without overcooking.

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Alberta BBQ Chicken

Posted by Waivio guest: @waivio_hivecooking