Asado & Parrilla

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Experience the authentic flavors of Argentinean cuisine with this succulent grilled pork shoulder, also known as 'Bondiola a la Parilla'. Perfectly slow-cooked over charcoal, this dish promises tender, juicy pork layered with rich, smoky notes, ideal for making delightful pork sandwiches.

Bondiola a la Parilla

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A unique Argentine dish featuring beef flank steak grilled and topped with various cheeses, perfect for a shared meal.

Matambre a la Pizza

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A mouthwatering ribeye steak recipe that features the fragrant flavors of rosemary and garlic, perfect for an unforgettable night.

Perfect Ribeye Steak

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A mouth-watering Argentinean dish perfect for gatherings, featuring a grilled flank steak paired with crispy baked potatoes.

Grilled Whole Flank Steak with Deluxe Baked Potatoes

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A classic Argentinian grilled delicacy featuring tender short ribs cooked slowly over charcoal, perfect for any outdoor barbecue.

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