Main Dishes

Beef and Guinness Pie is a classic Irish pub fare with a robust and hearty flavor, perfect for a comforting meal. The pie consists of succulent chunks of beef slowly braised in rich Guinness stout, accompanied by sautéed onions, carrots, and aromatic herbs like thyme.

Beef and Guinness Pie – Beef stew in a crust

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Irish Roast Beef with root vegetables is a hearty and homey dish that showcases the simplicity and robust flavors of Irish cuisine. A beef roast, typically a chuck or brisket cut, is seasoned with salt, pepper, and traditional herbs before being seared to a beautiful brown crust.

Irish Roast Beef – Slow-cooked with root vegetables

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Colcannon is a traditional Irish dish that is both simple and satisfying, combining fluffy mashed potatoes with savory cabbage or kale. Rich in flavor and texture, this comfort food is typically seasoned with butter, milk, and onions, and occasionally enhanced with leeks or scallions for an extra layer of taste.

Colcannon – Mashed potatoes with cabbage

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An Ulster Fry is a traditional Irish breakfast dish known for its hearty and satisfying combination of ingredients. It usually features a generous spread of eggs, crispy bacon, succulent sausages, and a variety of breads such as soda bread and potato farls.

Ulster Fry – Eggs, bacon, sausages, soda bread

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Boxty, also known as Irish potato pancakes, is a traditional Irish dish that embodies the essence of comfort food with its simple yet satisfying flavors.

Boxty – Irish potato pancakes

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