Boxty – Irish potato pancakes
Boxty, also known as Irish potato pancakes, is a traditional Irish dish that embodies the essence of comfort food with its simple yet satisfying flavors. Made from a blend of grated raw potatoes and mashed potatoes, mixed with flour, baking powder, and milk or buttermilk, this versatile dish can be enjoyed for breakfast, brunch, or as a side with meats or vegetables. The pancakes are pan-fried until golden brown, resulting in a crispy exterior and a soft, tender interior. Often seasoned with just salt and pepper, Boxty can be garnished with a dollop of sour cream or applesauce to enhance its flavors.
Irish cuisine is famously hearty and comforting, and nothing exemplifies this more than the classic Boxty potato cake. Hailing from the Emerald Isle, this simple yet delicious dish is perfect for those in search of a taste of Ireland. Thanks to The Irish Chef, you can now prepare this rustic, mouth-watering staple in the comfort of your own kitchen. Enjoy the perfect blend of crispy edges and soft, savory centers with this easy-to-follow recipe.
Ingredients:
- 250 grams of raw grated potato (excess starch removed)
- 250 grams of mashed potato (leftover is fine)
- 250 grams of plain flour
- 2 large eggs, beaten
- 1 teaspoon of baking powder
- Salt and pepper, to taste
- Optional: chopped spring onions
- Olive oil and butter, for frying
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Prep Time: 20 minutes
Cook Time: 4 minutes per batch
Total Time: Approximately 30 minutes, depending on batch sizes
Servings: 6 cakes
Equipment:
- Mixing bowl
- Frying pan
- Box grater
- Kitchen towel
- Cling film (for storing dough)
Instructions:
1. Begin by grating your raw potatoes and using a kitchen towel to press out any excess starch. This will help your Boxty cakes achieve a delectable texture.
2. In a large mixing bowl, combine the raw grated potato with the 250 grams of mashed potato.
3. Stir in the 250 grams of plain flour, then add the 2 beaten eggs, and 1 teaspoon of baking powder. Season with salt and pepper according to your preference. If using spring onions, you can add them into the mix now for a flavorful twist.
4. Mix all the ingredients until they come together in a dough-like consistency.
5. Divide the mixture into equal portions to form six Boxty cakes. If you prefer, leave half of the mixture plain and add additional ingredients like cheese or bacon to the other half.
6. Heat around four tablespoons of olive oil and a good knob of butter in a frying pan over a medium to high heat. The oil helps prevent the butter from burning and allows the cakes to cook evenly.
7. Carefully place your Boxty cakes into the hot pan. If you're doing different flavors, add a couple of each type to the pan.
8. Cook the cakes for about two minutes on one side until they begin to turn golden-brown, then flip and cook for another two minutes on the other side.
9. Once both sides are nicely browned and crisp, remove the Boxty cakes from the pan and they are ready to serve.
Cooking Tips:
- Ensure your mashed potatoes are not too wet; this might affect the consistency of your Boxty cakes.
- Maintain a balanced heat; too high will burn the butter, too low will result in greasy cakes.
- For storing, wrap the dough in cling film and refrigerate for 2-3 days or freeze for up to 5-6 months.
Recipe adapted from The Irish Chef, check out their delightful culinary creations at https://www.youtube.com/@TheIrishChef.
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