Colcannon – Mashed potatoes with cabbage
Colcannon is a traditional Irish dish that is both simple and satisfying, combining fluffy mashed potatoes with savory cabbage or kale. Rich in flavor and texture, this comfort food is typically seasoned with butter, milk, and onions, and occasionally enhanced with leeks or scallions for an extra layer of taste. Colcannon is a staple for Saint Patrick's Day celebrations but is also enjoyed all year round as a hearty side dish alongside meats or as a standalone vegetarian meal. Garnish with additional butter or fresh herbs to serve.
Celebrate the heart and soul of Irish cuisine with this recipe for Diane's Traditional Colcannon, that Allrecipes member Diane F swears by! Warm up during the fall and winter months with this comforting blend of potatoes, cabbage, onion, and bacon. Perfect for St. Patrick's Day gatherings or any time you desire a satisfying dish, this recipe is a crowd-pleaser that will have your guests asking for seconds!
Ingredients:
- 2 1/2 lbs peeled and cubed potatoes
- Water, to cover
- 4 slices of bacon
- 1/2 head small cabbage, chopped
- 1 large onion, chopped
- 1/2 cup milk
- Salt and pepper, to taste
- 1/4 cup melted butter
Equipment:
- Saucepan
- Large, deep skillet
- Paper towels
- Potato masher
- Large serving bowl
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Instructions:
1. Begin by placing the cubed potatoes into a saucepan and covering them with enough water. Bring the water to a boil, then lower the heat and simmer the potatoes until they're tender, approximately 15 to 20 minutes.
2. While the potatoes cook, heat the skillet over medium-high heat. Add the bacon and cook until evenly browned, about 5 minutes per side. Once browned, remove the bacon from the skillet and drain it on paper towels. Allow cooling before crumbling the bacon; set aside.
3. With the bacon drippings still in the skillet, add the chopped cabbage and onion. Cook over medium heat until the vegetables are soft and translucent. To expedite the cooking process, cover the skillet with a lid.
4. Once the potatoes are tender, drain them and return them to the saucepan. Add the milk, then season with salt and pepper. Mash the potatoes to your desired consistency.
5. Fold in the crumbled bacon along with the softened cabbage and onion, gently combining everything together.
6. Transfer the colcannon to a large serving bowl. Make a well in the center and pour in the melted butter.
7. Serve immediately and enjoy the heartwarming flavors of traditional Irish cuisine!
Cooking Tips:
- Make sure not to overcook the cabbage so it retains a slight crunch.
- You can add a bit more milk if you prefer a creamier texture.
- For a vegetarian version, omit the bacon and use vegetable oil or butter to cook the cabbage and onions.
This recipe is attributed to Allrecipes and their YouTube channel https://www.youtube.com/@allrecipes
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