Beef and Guinness Pie – Beef stew in a crust
Beef and Guinness Pie is a classic Irish pub fare with a robust and hearty flavor, perfect for a comforting meal. The pie consists of succulent chunks of beef slowly braised in rich Guinness stout, accompanied by sautéed onions, carrots, and aromatic herbs like thyme. The filling is encased in a flaky, buttery pastry shell and baked until golden brown. The stout gives the gravy a deep and complex taste, while the tender beef practically melts in your mouth. This dish is an excellent choice for a festive occasion like St. Patrick's Day, a cozy dinner, or any time you wish to bring a bit of Irish tradition to your table.
Warm up your kitchen with the rich, comforting flavors of a classic Irish dish—our Hearty Beef and Guinness Pie. Perfect for cozy evenings or a festive gathering, this flavorful pie combines tender beef and the distinct taste of Guinness stout. Follow this recipe, courtesy of Odlums Ireland, to create a memorable meal that's sure to impress your guests.
Ingredients:
- 3 tablespoons of vegetable oil
- 1.5 pounds of round or rib steak, trimmed of fat and cut into cubes
- 2 onions, thinly sliced (white and red onions recommended for variety)
- 3 large carrots, thinly sliced
- 2 tablespoons (or 3 dessert spoonfuls) of Odlums Cream Plain Flour
- Salt and pepper, to taste
- Dried mixed herbs (1 tablespoon or dried thyme can be substituted)
- 1 tablespoon of dark brown sugar
- 500 ml can of Guinness stout
- Pastry dough for the pie crust
- 1 egg, for egg wash
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Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours and 20 minutes
Servings: 4-6
Equipment:
- Large skillet or frying pan
- Casserole dish with a lid
Cooking Tips:
- To ensure evenly cooked carrots, slice them thinly or use a potato peeler for lengthwise cuts.
- If slicing onions and carrots, be careful if using a mandoline slicer; it can be sharp.
- When preparing the pastry, keep it chilled until ready to top the pie.
- Make sure to create a vent in the pie crust to allow steam to escape during baking.
Instructions:
1. Preheat your oven to 180°C (350°F, Gas Mark 4).
2. In a large skillet, heat the oil over high heat. Seal the beef cubes until browned, then remove from the pan. This initial searing helps lock in juices and flavor.
3. In the same pan, with the leftover hot oil, add the thinly sliced onions and carrots. Cook over medium heat for approximately 3-4 minutes or until the onions start softening.
4. Sprinkle the Odlums Cream Plain Flour over the vegetables and stir to combine. Cook for a few minutes to ensure the flour absorbs the remaining oil and to remove the raw flour taste.
5. Season the mixture with a good pinch of salt and pepper, then add the dried mixed herbs or thyme and dark brown sugar. Stir to distribute the seasonings evenly.
6. Slowly pour in the can of Guinness, stirring continuously. Bring the mixture to a boil.
7. If you're using a casserole dish, transfer the sealed beef into it, then pour the thickened vegetable and Guinness mixture over the meat. Alternatively, you can combine the meat and sauce in the skillet, cover with a lid, and let it simmer on low for about 1.5 hours.
8. If baking, cover the casserole with a lid and bake for the same duration as simmering, making sure the beef becomes tender.
9. Roll out the pastry dough and cover the casserole with it once the beef is tender. Crimp the pastry edges to the dish and cut a small vent to allow steam to escape.
10. Brush the pastry with a beaten egg to give the pie a golden finish.
11. Bake the pie in the oven at 180°C (350°F, Gas Mark 4) for an additional 30 minutes or until the pastry is golden and crisp.
12. Once baked, remove the pie from the oven and let it rest for a few minutes before serving.
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Enjoy a taste of Ireland with this hearty Beef and Guinness Pie. This recipe is proudly brought to you by Odlums Ireland, and you can watch the detailed process on their YouTube channel at https://www.youtube.com/@OdlumsIreland
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