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Pierogi are classic Polish dumplings, known for their versatile fillings and comforting dough. They are traditionally stuffed with a variety of ingredients such as mashed potatoes, cheese, sauerkraut, mushrooms, meat or even fruit for sweet versions.
Pierogi - Stuffed, pan-fried dumplings
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Chicago-Style Deep-Dish Pizza is an iconic dish known for its thick, buttery crust that lines a deep pie pan, cradling layers of cheese, meat, vegetables, and a chunky tomato sauce. Preparing this indulgent pizza involves creating a dough that is enriched with butter and sometimes cornmeal, giving it a distinctive yellow hue and rich flavor.
Chicago-Style Deep-Dish Pizza - Thick crust, layered fillings
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Enchiladas Verdes, or Green Enchiladas, are a classic Mexican dish consisting of corn tortillas rolled around a filling, typically of shredded chicken or cheese, and then draped in a tangy green tomatillo salsa.
Enchiladas Verdes - Rolled tortillas, green sauce, cheese
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Tacos al Pastor image
Tacos al Pastor
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Enchiladas Verdes image
Enchiladas Verdes
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Lobster a la Diabla image
Lobster a la Diabla
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Pulled Pork Al Pastor Tacos image
Pulled Pork Al Pastor Tacos
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Double Cheese Birria Quesadilla image
Double Cheese Birria Quesadilla
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Enfrijoladas image
Enfrijoladas
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Tomatillo Chicken Wings image
Tomatillo Chicken Wings
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Ham Sandwich (Torta de Jamón) image
Ham Sandwich (Torta de Jamón)
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Mollete Ranchero image
Mollete Ranchero
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Birria Sliders image
Birria Sliders
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Tacos de Tuétano (Bone Marrow Tacos) image
Tacos de Tuétano (Bone Marrow Tacos)
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Tortas Ahogadas image
Tortas Ahogadas
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Enchipotladas image
Enchipotladas
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Chicharrón en Salsa Verde image
Chicharrón en Salsa Verde
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Apple Coleslaw is a refreshing twist on the classic coleslaw recipe. This dish combines the crisp crunch of shredded cabbage and carrots with the sweet flavor of fresh apples. Tossed in a light and creamy dressing made with mayonnaise, vinegar, and a touch of sugar, this salad is both tangy and sweet.
Apple Coleslaw - Cabbage and apples with dressing
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Ham al Pastor Sandwich image
Ham al Pastor Sandwich
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Kölsche Kaviar, also known as black pudding or blood sausage on rye with onions, is a classic dish hailing from Cologne (Köln), Germany. It features hearty rye bread topped with rich, seasoned blood sausage and garnished with fresh, crisp onions.
Kölsche Kaviar: Blood sausage on rye with onions.
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