Double Cheese Birria Quesadilla

Discover the indulgent flavors of a classic Mexican delight with a cheesier twist. The Double Cheese Birria Quesadilla combines the savory taste of birria with the rich, gooey texture of mozzarella cheese. Perfect for a cozy night in, this recipe allows you to enjoy the familiar comfort of quesadillas with an exciting, flavorful dipping sauce.

Ingredients:

🧀 2 cups shredded mozzarella cheese
🫓 2 large corn tortillas
🥩 1 cup cooked birria meat (prepared ahead)
🧅 1 small onion, chopped
🌿 ¼ cup fresh cilantro, chopped
🍋 1 lime, cut into wedges
🍲 1 cup birria broth (fat skimmed from the top)
🌶️ Optional: 1-2 jalapeños, sliced

Instructions:

1. Prep the Ingredients:
   Chop the onion and cilantro. Set aside. If using jalapeños, slice them now.

2. Heat the Pan:
   Use a non-thick pan over medium heat. Use a bit of the skimmed birria fat to coat the pan, enhancing flavor.

3. Assemble the Quesadilla:

   • Dip one side of each tortilla into the birria broth, allowing it to absorb some flavor.
   • Place the tortilla on the pan, broth side down.
   • Sprinkle a generous amount of mozzarella cheese on one half of the tortilla.
   • Add a layer of birria meat on top of the cheese.
   • Add more mozzarella cheese on top of the meat.
   • Fold the tortilla in half, covering the filling.

4. Cook the Quesadilla:

   • Cook the quesadilla for about 3-4 minutes on one side until the cheese begins to melt and the tortilla is golden brown.
   • Carefully flip the quesadilla and cook for another 3-4 minutes on the other side.

5. Prepare the Dipping Sauce:
   In a small bowl, mix the remaining birria broth with chopped onion and cilantro. Squeeze lime juice into the broth for an added tangy touch.

6. Serve:
   Slice the quesadilla into wedges and serve hot with the birria dipping sauce on the side. For an added kick, include jalapeños.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2

Cooking Tips:

• Ensure not to soak the tortilla too much in the broth, as this can make it too soft and prone to breaking.
• Use a generous amount of cheese to keep the quesadilla intact and flavorful.

Equipment:

• Non-stick pan
• Spatula
• Bowl for dipping sauce

#quesadilla #birria #cheeselover #mexicanfood #comfortfood

YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

NoWayJoseCuisine
Double Cheese Birria Quesadilla