Ham Sandwich (Torta de Jamón)

This delightful Parisian-Style Ham Sandwich brings together the freshness of vegetables with the crispiness of a perfectly baked baguette. Inspired by a spontaneous trip and the vibrant city of Paris, this recipe combines everyday ingredients to create a flavorful sandwich that's more than just a meal, it's a journey.

Ingredients:

• 🥖 1/2 baguette
• 🍖 2-3 slices of your favorite ham
• 🍅 1/4 tomato, sliced
• 🥑 1/4 avocado, sliced
• 🧅 A few slices of red onion
• 🥬 A few leaves of lettuce
• 🍞 1 tablespoon mayonnaise

Instructions:

1. Prepare the Baguette:
   • Slice the baguette in half lengthwise. Ensure the cut is even, so the top and bottom halves are similar in thickness.
2. Spread the Mayonnaise:
   • Take the bottom half of the sliced baguette and spread a generous layer of mayonnaise. This will add a creamy texture and enhance the flavors of the other ingredients.
3. Layer the Ham:
   • Place 2-3 slices of your favorite ham evenly over the mayonnaise. Ensure that the ham covers the entire surface for consistent flavor in every bite.
4. Add the Vegetables:
   • Layer the tomato slices neatly over the ham.
   • Follow with slices of avocado, ensuring they are evenly distributed.
   • Add the red onion slices for a bit of crunch and sharpness.
   • Top with fresh lettuce leaves to add a refreshing crisp.
5. Assemble the Sandwich:
   • Place the top half of the baguette over the layered ingredients, pressing gently to hold everything together.
6. Serve:
   • Cut the sandwich into your preferred serving sizes and enjoy immediately to savor the freshness of the ingredients.

Prep Time: 10 minutes
Cook Time: N/A
Total Time: 10 minutes
Servings: 2

Cooking Tips:

• Use a freshly baked baguette for the best texture. A day-old baguette won't have the same crisp exterior and soft interior.
• Feel free to substitute the mayonnaise with mustard if you prefer a tangier flavor.

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Ham Sandwich (Torta de Jamón)