recipe

queso
Cactus Salad is a refreshing and healthy dish originating from Mexican cuisine, known for its unique combination of ingredients. It features nopales, which are the flat pads of the prickly pear cactus, cleaned and diced.
Cactus Salad - Nopales, tomatoes, queso fresco
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Classic Guacamole is a traditional Mexican dip featuring the creamy texture of ripe avocados mixed with the vibrant flavors of lime and garlic. The dish is complemented by the addition of diced onions, fresh cilantro, chopped tomatoes, a sprinkle of cumin, and a dash of salt and pepper to enhance its flavor profile.
Southwest Guacamole
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Chiles Rellenos is a classic Mexican dish featuring roasted poblano peppers that are stuffed with cheese or seasoned meat, coated in fluffy egg batter, and then fried to golden perfection.
Chiles Rellenos - Stuffed, battered, fried peppers
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Queso Fundido, which translates to 'melted cheese' in Spanish, is a delectable dip that hails from Mexico. This mouthwatering concoction is made by melting a mixture of cheeses such as Oaxaca, Chihuahua, or Monterey Jack, together with cooked spicy Mexican chorizo for an added punch.
Queso Fundido - Melted cheese, chorizo, tortillas
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Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de รกrbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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A delicious stuffed large beef intestine dish representing Argentine culinary heritage, combining Roquefort cheese, nuts, and figs in a grilled delight.
Tripa Gorda Rellena
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Flautas image
Flautas
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Enchiladas Verdes image
Enchiladas Verdes
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Tacos al Vapor (Steamed Tacos) image
Tacos al Vapor (Steamed Tacos)
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Tostada Dip image
Tostada Dip
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Enmoladas image
Enmoladas
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This traditional Mexican sopita is reimagined to fit a low-carb lifestyle while maintaining the cozy nostalgia and rich flavors of its origins. The dish features a savory tomato-garlic-cumin beef base paired with shirataki noodles and fresh zucchini.
Low-Carb Mexican Sopita
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A traditional Andean dish that combines creamy textures with wholesome flavors, ideal for a nourishing meal.
Quinoa Pesque
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Delightful Bolivian appetizer made from yuca and fresh cheese, perfect for parties or snacks.
Grilled Mini Sonsos de Yuca
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Delve into the flavors of Bolivia with this traditional appetizer or snack, featuring crispy on the outside, cheesy on the inside yuca cakes. Perfect for sharing over coffee or tea.
Masaco de Yuca con Queso
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Mushroom Chorizo Tacos image
Mushroom Chorizo Tacos
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Experience the comforting flavors of Bolivia with our Arroz con Queso, a simple yet delicious rice dish enriched with melted Asiago cheese. Perfect as a side dish, it complements grilled meats beautifully, while offering a creamy, cheesy texture that's irresistible.
Arroz con Queso
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Enfrijoladas image
Enfrijoladas
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Enchipotladas image
Enchipotladas
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Banana Leaf Tamales
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