Discover - Waivio

recipe

oil for cooking

Blackened Halibut with Spiced Vegetables is a boldly flavored dish that features succulent halibut filets coated with a spicy blend of smoked paprika, cayenne pepper, thyme, and other seasonings to achieve a charred, smoky crust. The fish is typically pan-seared to perfection, preserving its moist and flaky texture inside.

Blackened Halibut - Spiced halibut with vegetables

Rating

This recipe features the classic German pairing of grilled bratwurst sausages with tangy sauerkraut. The bratwursts are seasoned and grilled to perfection, offering a smoky and succulent flavor, while the accompanying sauerkraut is a fermented cabbage dish that's both tangy and slightly sour.

Bratwurst with Sauerkraut

Rating

Cod Tongues are a traditional delicacy in coastal regions where fresh cod is abundant. Despite their name, cod tongues are not actual tongues but rather a gelatinous piece found in the neck region of the cod. They are known for their rich and tender texture.

Cod Tongues – Fried cod delicacy

Rating

Rotkohl is a traditional German side dish that adds a pop of color and a blend of sweet and sour flavors to any meal. This dish is made by braising red cabbage with a combination of tangy vinegar, sweet apples, and aromatic spices.

Rotkohl: Sweet and sour red cabbage.

Rating

Pastor Sliders image

Rating

Rick's Provencal Fish Stew with Aioli is an exquisite blend of fresh seafood, seasoned with aromatic herbs, rich olive oil, and a touch of saffron, all uplifted by a zesty hint of orange peel. This savory, garlicky stew is perfect for a cozy evening meal, highlighting the essence of Provencal flavors. Serve with aioli for an added kick.

Provençal Bourride

Rating

Gorditas con Chicharrón en Salsa image

Gorditas con Chicharrón en Salsa

Rating

Beef Tallow Pellizcadas image

Beef Tallow Pellizcadas

Rating

Discover the delightful world of Chilean cuisine with our recipe for Churrascas - a staple in Chilean households. These easy-to-make flatbreads are versatile and perfect as a meal accompaniment or for sandwiches. Light, fluffy, and subtly flavored, they'll quickly become a family favorite.

Chilean Churrascas

Rating

Pupusas with Curtido image

Pupusas with Curtido

Rating

Beef Bulgogi is a quintessential Korean dish that melds savory, sweet, and spicy flavors in a harmonious blend. Perfectly marinated thinly sliced beef is quick-fried to retain its tenderness, then paired with vibrant sautéed bok choy and served over fluffy white rice for a complete and satisfying meal.

Rating

Savor the delectable flavors of Mongolian Beef, a classic dish renowned for its tender texture and rich umami taste. This version simplifies the cooking process by employing an air fryer, ensuring a healthier alternative without compromising on flavor. Perfect for a quick weeknight dinner, this dish pairs wonderfully with steamed rice.

Air Fryer Mongolian Beef

Rating