Pastor Sliders

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Recipe ingredients:
  • πŸ₯© 1 pound pork shoulder, thinly sliced
  • 🌢️ 2 tablespoons achiote paste
  • 🍍 1/2 cup pineapple juice
  • πŸ§„ 2 cloves garlic, minced
  • πŸ§… 1/2 cup finely chopped onion
  • 🌿 1/4 cup chopped fresh cilantro
  • 🍞 12 slider buns
  • πŸ§€ 6 slices of cheese, halved
  • πŸ§‚ Salt and pepper, to taste
  • πŸ«’ Vegetable oil, for cooking
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Pastor Sliders
nowayjosecuisine599.677 months agoWaivio2 min read

Bring a taste of Mexico to your dinner table with these delectable Pork Loin Pastor Sliders. Packed with juicy pork, tangy pineapple, and melty Oaxaca cheese, these sliders are perfect for any gathering or family meal.

Ingredients:

πŸ₯– 1 pack of Hawaiian rolls
πŸ§€ 1 cup shredded Oaxaca cheese
πŸ§… 1/2 onion, thinly sliced
🍍 1 cup of pineapple chunks
πŸ«’ Cooking oil
🌢️ Salsa verde
πŸ§… Diced onion
🌿 Fresh cilantro
πŸ– 3 pounds pork loin, sliced very thin
🌿 2 teaspoons salt
🌢️ 1/2 teaspoon black pepper
πŸ§„ 1 teaspoon onion powder
πŸ§„ 1 teaspoon garlic powder
🌢️ 1 tablespoon chili powder
🌢️ 1 tablespoon paprika
🌿 1/2 teaspoon cumin
🌿 1 teaspoon annatto powder or achiote
🍎 1/4 cup apple cider vinegar
πŸ‹ Fresh lime juice

Instructions:

  1. Marinate the Pork:
    In a large bowl, combine the thinly sliced pork loin with salt, black pepper, onion powder, garlic powder, chili powder, paprika, cumin, annatto powder, and apple cider vinegar. Mix well to coat the pork evenly. Cover and let marinate in the refrigerator for at least 1 hour.
  2. Cook the Pork:
    Heat a little bit of cooking oil in a skillet over medium-high heat. Add the marinated pork slices and cook until they are well-browned and fully cooked, about 5-7 minutes.
  3. Prepare the Filling:
    In the same pan, add the thinly sliced onion and pineapple chunks. Cook until the onions are translucent and the pineapple is caramelized, about 3-4 minutes.
  4. Assemble the Sliders:
    Slice the Hawaiian rolls in half and layer some of the cooked pork mixture on each bottom half. Top with shredded Oaxaca cheese.
  5. Melt the Cheese:
    Preheat your oven to 'Low Broil'. Place the open-faced sliders in the oven just until the cheese is melted and bubbly, about 3-5 minutes.
  6. Garnish and Serve:
    Remove the sliders from the oven and top with salsa verde, a squeeze of lime juice, some diced onion, and fresh cilantro. Serve immediately.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Equipment: Skillet, Oven, Knife
Cooking Tips: For extra flavor, marinate the pork overnight.
Servings: 6


#pork #sliders #mexicanflavors #easyrecipes #delicious


YouTube channel - No Way JosΓ© Cuisine: https://www.youtube.com/@NoWayJoseCuisine

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