Chilean Churrascas

Discover the delightful world of Chilean cuisine with our recipe for Churrascas - a staple in Chilean households. These easy-to-make flatbreads are versatile and perfect as a meal accompaniment or for sandwiches. Light, fluffy, and subtly flavored, they'll quickly become a family favorite.

Ingredients

🌾 250 grams flour without baking powder
💧 1/2 cup warm water
🧂 1 teaspoon salt
🥄 1/2 teaspoon baking powder
🫒 1 teaspoon oil for dough
🫒 oil for cooking

Instructions

1- Mix Dry Ingredients:

• In a clear glass mixing bowl, place 250 grams of flour.
• Add 1 teaspoon of salt and 1/2 teaspoon of baking powder to the flour.
• Mix the dry ingredients thoroughly using a metal mixing spoon.

2- Combine with Liquid:

• Create a well in the center of the flour mixture.
• Into this well, pour 1/2 cup of warm water and 1 teaspoon of oil.
• Stir with the spoon, gradually incorporating flour into the liquids until a rough dough forms.

3- Knead Dough:

• Transfer the dough onto a clean wooden cutting board.
• Knead by hand until it becomes smooth and pliable.

4- Portion and Shape Dough:

• Shape the kneaded dough into a cylinder.
• Using a metal dough cutter, divide the cylinder into four equal portions.
• Roll each portion into a thin, oval shape using a wooden rolling pin.
• Poke small holes into each flatbread with a fork.

5- Cook Flatbreads:

• Heat a grill pan over medium heat; lightly coat the surface with oil.
• Place a flatbread onto the hot grill pan.
• Cook until dark brown grill marks appear on the bottom and the surface is golden.
• Flip using a black plastic spatula and cook the other side until likewise marked and cooked through.
• Repeat the grilling process for the remaining flatbreads.

Prep Time: 15 minutes
Cook Time: 8-10 minutes
Total Time: 23-25 minutes
Servings: 4
Calories: Approx. 120 kcal per serving
Protein: 3g per serving
Fats: 2g per serving
Carbohydrates: 24g per serving
Equipment:

• Clear glass mixing bowl
• Metal measuring spoons
• Metal mixing spoon
• White plastic measuring cup
• Wooden cutting board
• Metal dough cutter
• Wooden rolling pin
• Rectangular non-stick grill pan
• Black plastic spatula
• Cloth-lined serving basket

Cooking Tips:

• Ensure thorough kneading to achieve the perfect dough texture.
• Poking small holes helps the flatbread grill evenly without excessive puffing.

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Chilean Churrascas

Posted by Waivio guest: @waivio_hivecooking