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hot water
The Iced Matcha Latte is a refreshing and nourishing beverage that is both simple to make and delightful to enjoy. This drink is an excellent alternative for those looking for a healthy energy boost. To craft this latte, high-quality matcha green tea powder is whisked with a small amount of hot water to create a smooth paste.
Iced Matcha Latte – Matcha with almond milk, chilled.
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Matcha Latte is a creamy and frothy beverage that’s a delicious alternative to the traditional coffee latte. This drink features a unique combination of finely ground matcha green tea powder whisked with hot water to create a smooth and vibrant tea base.
Matcha Latte - Whisked matcha with steamed milk
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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Hot Whiskey, often referred to as a Hot Toddy, is a classic warm cocktail that's perfect for chilly evenings or as a soothing remedy for cold symptoms. This comforting beverage is made by blending whiskey with hot water and adding a touch of sweetness with honey.
Hot Whiskey – Whiskey, lemon, cloves, honey
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Savory oat biscuits, commonly referred to as oatcakes, are a nutritious and wholesome snack or accompaniment to a meal. Packed with the goodness of whole grain oats, these biscuits provide a crunchy texture and a delightful nutty flavor.
Oatcakes: Savory oat biscuits.
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The Scotch Pie is a classic Scottish savory dish, consisting of a robust, double-crust pie that encases a hearty filling of minced mutton or lamb and seasonings. This traditional pie, often enjoyed at football matches and by people on the go, is recognizable by its unique shell, created from hot water crust pastry that is baked to a crisp finish.
Scotch Pie: Minced meat pie.
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Fireweed Jelly is an exquisite sweet spread made from the pinkish-purple flowers of the fireweed plant. It boasts a light floral taste with a hint of honey-like sweetness. Preparing fireweed jelly involves harvesting fresh fireweed blossoms at the peak of their bloom, then steeping them in hot water to create a vibrant infusion.
Fireweed Jelly – Sweet, floral jelly
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Douglas Fir Tea is an invigorating herbal beverage made from the fresh young needles of the Douglas Fir tree, native to North America. This woodsy tea is known for its aromatic flavor profile, reminiscent of a crisp forest, with citrusy and slightly sweet notes.
Douglas Fir Tea – Herbal tea from local fir needles
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Pouding Chômeur, commonly referred to as Poor Man's Pudding, is a classic French Canadian dessert originating from Quebec during the Great Depression, showcasing simple ingredients and a rich, comforting taste.
Pouding Chômeur – Poor man's pudding
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Tetelas with Refried Beans and Cheese image
Tetelas with Refried Beans and Cheese
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Lasagna Verde (Green Lasagna) image
Lasagna Verde (Green Lasagna)
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Arroz Blanco image
Arroz Blanco
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Habanero Pork with Butter Garlic Rice image
Habanero Pork with Butter Garlic Rice
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Gorditas con Chicharrón en Salsa image
Gorditas con Chicharrón en Salsa
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Air Fryer Mexican Rice image
Air Fryer Mexican Rice
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Weißwurst is a traditional Bavarian sausage made from minced veal and back bacon. It is seasoned with parsley, lemon, mace, onions, ginger, and cardamom. The sausages are usually flavored with fresh parsley, giving them a distinctive fresh flavor.
Weißwurst: Traditional Bavarian white sausages served with sweet mustard and pretzels
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Squash and Eggplant Mahshi is a beloved Middle Eastern dish that combines the vibrant flavors of seasoned rice and beef stuffing with tender vegetables bathed in a zesty tomato sauce.
Squash and Eggplant Mahshi
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Chicken and Vegetable Tawa offers a vibrant medley of flavors as tender chicken is combined with a variety of vegetables, creating a fragrant and colorful dish. Perfect for a satisfying and hearty meal, this recipe is quick and easy, making it an ideal choice for busy weeknights.
Chicken and Vegetable Tawa
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This comforting Kurdish dish is a symphony of flavors combining the earthy undertones of eggplant with fragrant spices and sumptuous roasted chicken. This meal is paired with fluffy basmati rice making it a complete and wholesome dish.
Kurdish Style Roasted Chicken with Eggplant Stew and Basmati Rice
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Indulge in the vibrant flavors of India with this deliciously easy Tandoori Chicken dish, accompanied by aromatic yellow rice and a refreshing cucumber yogurt sauce. This recipe is a family favorite, packing in savory spices and cooling elements for a balance your taste buds will love.
Tandoori Chicken with Yellow Rice and Cucumber Yogurt Sauce
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