Habanero Pork with Butter Garlic Rice

Experience the vibrant flavors of Mexico with this spicy and aromatic Habanero Pork served with buttery and garlicky rice. Perfect for those who love a bit of heat in their meals, this recipe pairs tender pork with a flavorful habanero salsa, complemented by rich garlic-infused rice. Serve with warm corn tortillas for a complete culinary delight.

Ingredients:

For the Habanero Pork:

• 🐖 2 lb of pork meat, diced
• 🌶️ 2 yellow or orange bell peppers
• 🧂 Salt to taste
• 🌑 Black pepper to taste
• 🐷 1/4 cup of lard
  For the Salsa:
• 🧄 4 garlic cloves
• 🧅 1/4 of an onion
• 🌶️ 5 habanero peppers, diced
• 🍅 3 green or yellow tomatoes
  For the Rice:
• 🍚 2 cups of white rice, long-grain
• 🍾 4 tbsp of cooking oil
• 🧈 6 tbsp of butter
• 🧄 3 minced garlic cloves
• 🍗 2 tbsp of chicken bouillon
• 🧂 1/2 tsp of salt
• 💧 3 cups of hot water

Instructions:

1. Prepare the Salsa:
   • In a pot, place the garlic cloves, quartered onion, diced habaneros, and tomatoes.
   • Cover the ingredients with water and boil for 15 minutes, or until the vegetables are tender.
   • Blend the boiled vegetables into a smooth salsa and set aside.
2. Cook the Rice:
   • In a large pan, heat the cooking oil over medium-high heat.
   • Add the rice and fry until it is slightly golden brown.
   • Stir in the butter and minced garlic until fragrant.
   • Add chicken bouillon, salt, and hot water; allow the mixture to come to a boil.
   • Reduce the heat to the lowest setting, cover the pan, and let simmer for 15 minutes or until the water is absorbed and the rice is cooked through.
   • Remove from heat and let the steam escape to prevent overcooking.
3. Cook the Pork:
   • In a separate pot, melt the lard over medium heat.
   • Add the diced pork and season with salt and black pepper to taste.
   • Fry the pork until it becomes slightly crispy.
   • Add the bell peppers and prepared salsa to the pot.
   • Let the mixture simmer for 15 minutes, allowing the flavors to meld.
4. Serve:
   • Serve the habanero pork with a generous portion of butter garlic rice.
   • Accompany your dish with warm corn tortillas.

Cooking Tips:

• Adjust the number of habanero peppers according to your spice tolerance.
• For a creamier rice texture, you may add a splash of heavy cream before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 65 minutes
Servings: 4-6 people

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Habanero Pork with Butter Garlic Rice