Matcha Latte - Whisked matcha with steamed milk
Matcha Latte is a creamy and frothy beverage that’s a delicious alternative to the traditional coffee latte. This drink features a unique combination of finely ground matcha green tea powder whisked with hot water to create a smooth and vibrant tea base. Steamed milk (dairy or non-dairy alternatives) is then poured into the matcha mixture to create a delightful frothy top. The result is a subtly sweet, richly flavored beverage that's both energizing and comforting. Perfect for mornings or as an afternoon pick-me-up, Matcha Lattes are not only tasty but also offer the health benefits of matcha, which includes antioxidants and a gentle caffeine boost. Description by ChatGPT.
Indulge in the centuries-old tradition of Japanese matcha with our two delightful preparations: a tranquil Ceremonial Matcha Tea and a creamy Matcha Latte. These beverages are not only steeped in culture but are also abundant in health benefits, thanks to the high antioxidant content and the sustained energy release from the caffeine in matcha. Whether you're looking for a serene tea experience or a more indulgent, frothy latte, this recipe will guide you through crafting the perfect matcha experience. Let's embrace the vibrant green power of this exquisite superfood.
Ingredients:
Ceremonial Matcha Tea:
- 1 teaspoon ceremonial-grade matcha powder
- 2 ounces hot water (just below boiling point)
Matcha Latte:
- 1 teaspoon culinary-grade matcha powder
- 1 tablespoon hot water (just below boiling point)
- 8 ounces milk of choice (dairy or plant-based)
- Honey or sweetener of choice (optional)
Equipment:
- Matcha bowl or small bowl
- Bamboo whisk or small regular whisk
- Wooden scoop or teaspoon
- Milk frother or small saucepan and whisk
Instructions:
Ceremonial Matcha Tea:
1. Begin by sifting 1 teaspoon of ceremonial-grade matcha powder into a matcha bowl to prevent clumps and ensure a smooth tea.
2. Add 2 ounces of hot water to the bowl. Make sure the water temperature is around 175°F (80°C) to avoid bitterness.
3. Whisk the matcha and water vigorously in a "W" motion using a bamboo whisk until fully dissolved and frothy. This should take about 15 seconds.
4. Once you've achieved a froth, your Ceremonial Matcha Tea is ready to drink. Sip it slowly and savor the delicate flavors.
Matcha Latte:
1. Start by sifting 1 teaspoon of culinary-grade matcha powder into a bowl.
2. Pour in 1 tablespoon of hot water and whisk until smooth and free of lumps.
3. In a separate saucepan, heat 8 ounces of milk until hot but not boiling, or use a milk frother to achieve a frothy texture.
4. Add the frothed milk to your matcha paste, stirring gently to combine. Sweeten with honey or your choice of sweetener if desired.
Prep Time: 5 minutes
Cook Time: 5 minutes (mainly heating milk for latte)
Total Time: 10 minutes
Servings: 1 serving each of Ceremonial Matcha Tea and Matcha Latte
Cooking Tips:
- Always sift your matcha powder before using it to avoid lumps in your tea or latte.
- Adjust the amount of sweetener in your matcha latte according to your taste preferences.
- If you don't have a bamboo whisk, a small regular whisk will still work well for dissolving matcha powder.
- For a vegan latte, choose plant-based milk such as almond, soy, or oat milk.
This recipe is inspired by the teachings and information shared by Clean & Delicious and their YouTube channel. Dive deeper into the world of matcha and explore other healthy, delicious recipes by visiting https://www.youtube.com/@CleanandDeliciousDani
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