Oatcakes: Savory oat biscuits.
Savory oat biscuits, commonly referred to as oatcakes, are a nutritious and wholesome snack or accompaniment to a meal. Packed with the goodness of whole grain oats, these biscuits provide a crunchy texture and a delightful nutty flavor. They can be customized with various herbs and seeds, such as chives, rosemary, or flax seeds, for added taste and health benefits. Typically paired with cheeses, spreads, or soups, oatcakes are a versatile option for those seeking a heartier alternative to traditional crackers.
Hello and a warm welcome back to What's For Tea! If you're craving a bit of Scottish tradition or simply looking for a perfect snack to pair with your tomato soup, you're in luck. Today we're preparing classic Scottish oatcakes — a savory biscuit that's versatile, easy to make, cheap, and oh so satisfying with a bit of butter and cheddar cheese. Though traditionally served with soup or cheese, feel free to top them with your favorite sweet or savory spreads. Let's get started on this delightful recipe!
Ingredients:
- 40ml tepid water (not hot, not cold)
- 1 teaspoon salt
- 115g fine oatmeal (or rough oatmeal/porridge oats for a different texture)
- 55g plain (all-purpose) flour
- 45g unsalted butter
- 1 teaspoon baking powder
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Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Servings: This recipe should yield approximately 8-10 oatcakes.
Instructions:
Equipment Needed: Large bowl, rolling pin, cookie cutter (6 inches preferred), baking sheet, parchment paper.
1. Begin by melting the unsalted butter. Place 45g of butter in a microwave-safe container and heat for about a minute or until completely melted. Set aside to cool slightly.
2. In a large bowl, combine 115g of fine oatmeal with 55g of plain flour, 1 teaspoon of salt, and 1 teaspoon of baking powder. Use your hands to mix well, ensuring all dry ingredients are thoroughly combined.
3. Create a well in the center of your dry ingredients and pour in the melted butter followed by the 40ml of tepid water. Begin to mix together, initially with a spoon, and then with your hands to form a dough. The dough should be firm enough to handle but not too sticky. Adjust with additional water if necessary, a little at a time.
4. Lightly flour your work surface and turn out your dough. Roll it out to about 4mm thickness, aiming to keep it in a roughly circular or square shape.
5. Use a 6-inch cookie cutter (or the rim of a glass) to cut out your oatcakes. Re-roll any leftover dough and continue cutting until all the dough is used.
6. Preheat your oven to 190°C (375°F) and place the oatcakes on a baking sheet lined with parchment paper.
7. Bake in the preheated oven for 15-20 minutes, or until the oatcakes are lightly golden and firm to the touch.
8. Remove from the oven and allow to cool on a wire rack before serving with your favorite toppings.
Cooking Tips:
- You can adjust the thickness of your oatcakes to your liking. Just remember that cooking times may vary.
- These oatcakes can be stored in an airtight container for several days.
Recipe attributed to What's For Tea on their YouTube channel: https://www.youtube.com/@WhatsForTea
Hashtags: #scottishoatcake #savorybiscuit #whatsfortea #traditionalrecipe #homemade #snacktime #easyrecipe #cooking #baking #chatgpt
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