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Fish Pie is a classic British comfort food featuring flaky pieces of fish cloaked in a creamy sauce, often with a mix of vegetables like peas and carrots, topped with a layer of smooth mashed potatoes that form a golden crust when baked.
Fish Pie – Creamy fish with mashed potato topping.
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Shepherd's Pie, also known as Cottage Pie when made with beef, is a savory comfort food classic from the British Isles. This hearty dish features a bottom layer of flavorful ground beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The pie is then baked in the oven until the mashed potatoes are golden brown.
Saskatchewan Farmer's Shepherd’s Pie
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Bubble and Squeak is a classic British dish known for its thrifty use of leftovers. The name itself references the amusing sounds that erupt as the dish cooks. Traditionally, it features a hearty mix of potatoes and cabbage, but it can include a variety of vegetables such as carrots, peas, Brussels sprouts, or anything else on hand.
Bubble and Squeak – Fried leftover veggies.
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Liver and Onions image
Liver and Onions
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Truffle Green Bean Casserole image
Truffle Green Bean Casserole
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Indulge in a creamy and savory delight with this Creamy Chicken with Asparagus and Mushrooms over Spaghetti. This dish combines tender chicken, vibrant asparagus, and earthy mushrooms in a rich and creamy sauce, perfectly complemented by al dente spaghetti.
Creamy Chicken with Asparagus and Mushrooms over Spaghetti
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Cajun Shrimp Pasta is a tantalizing dish that marries the spiciness of Cajun seasoning with the creaminess of a cheesy sauce, enveloping succulent shrimp and vibrant bell peppers. Perfectly cooked penne pasta serves as the base, carrying the rich flavors of the seasoned shrimp and vegetables throughout.
Cajun Shrimp Pasta
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