Fish Pie – Creamy fish with mashed potato topping.
Fish Pie is a classic British comfort food featuring flaky pieces of fish cloaked in a creamy sauce, often with a mix of vegetables like peas and carrots, topped with a layer of smooth mashed potatoes that form a golden crust when baked. The dish is known for its comforting flavors and is typically made with a variety of fish such as cod, haddock, or salmon. It's a complete meal in one, combining the richness of the sea with the homely simplicity of potatoes. The pie is baked until bubbling and the mashed potatoes turn into a deliciously crispy topping. Perfect for a cozy family dinner, it pairs well with a fresh side salad or steamed green beans.
Experience the comfort of the sea with Kitchen Sanctuary's Award-Winning Cheesy Fish and Prawn Pie. A perfect blend of tender fish, succulent prawns, and a creamy cheese sauce - all nestled under a layer of golden cheesy mashed potatoes. This wholesome dish has been a family favorite for years and promises to be a delightful centerpiece for any meal.
Ingredients:
- 1 kg (2.2 lbs) potatoes, peeled and chopped
- Cold water for boiling potatoes
- 1 1/2 tbsp unsalted butter (for mash)
- 3 tbsp double cream (for mash)
- Salt and pepper, to taste
- 600 ml (2 1/2 cups) milk
- 2 salmon fillets
- 2 cod fillets
- Raw prawns (optional; quantity to preference)
- 1 1/2 tbsp unsalted butter (for the sauce)
- 2 tbsp plain flour
- 75 g (3/4 cup) mature cheddar cheese, grated (plus more for topping)
- Cooked prawns (if not using raw; quantity to preference)
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4-6
Equipment:
- Potato ricer or masher
- Large saucepan
- Colander
- Baking dish
- Whisk or spoon for stirring
Cooking Tips:
- Choose a good mix of fish to add different textures and flavors.
- Use a potato ricer for smoother consistency in the mash.
- Make sure to reserve the milk from poaching the fish as it's integral to the cheese sauce.
Instructions:
1. Preheat your oven to 200°C (400°F).
2. Place the peeled and chopped potatoes into a pan with cold water and bring to the boil. Cook for 15 minutes, then drain using a colander.
3. Pass potatoes through a potato ricer or mash them until smooth. To the mash, add butter and double cream. Season with salt and pepper, stir together and set aside.
4. In a large saucepan, pour the milk and add the salmon and cod fillets. Bring to a boil and simmer for approximately 3 minutes. If using raw prawns, add them in the last minute of cooking.
5. Transfer the fish to a baking dish, remove the skin, and gently flake apart the fish. Layer raw (now poached) or cooked prawns if using. Pour the cooking liquid from the fish into a jug and save for the cheese sauce.
6. For the sauce, use the same pan (after a quick wash and drying), melt butter over medium heat, then mix in plain flour and cook for a minute.
7. Gradually add the reserved milk, stirring constantly until the sauce thickens (avoid whisking to prevent frothing). Add three-quarters of the grated cheese, stir until melted, and remove from heat.
8. Pour the cheese sauce over the fish in the baking dish, then carefully spread the prepared mashed potato on top.
9. Ruffle the mashed potato with a fork for a textured top and sprinkle additional grated cheese over it.
10. Bake in the preheated oven for 15 to 20 minutes or until the cheese is melted and golden brown.
Enjoy your delectable Award-Winning Cheesy Fish and Prawn Pie, a testament to hearty, flavorful comfort food.
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Recipe by Kitchen Sanctuary. Check out their full range of recipes on their YouTube channel: https://www.youtube.com/@Kitchensanctuary
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