Canadian Style Beef Stroganoff
Beef Stroganoff is a classic Russian dish that offers a rich and creamy combination of sautéed pieces of beef served in a sauce with sour cream. Originating in the 19th century, this recipe has become a staple comfort food across the world. Pieces of tender beef are quickly cooked over high heat and then mixed with a creamy sauce made from sour cream, mustard, onions, and beef broth. Mushrooms are often added for earthiness and flavor depth. The dish is typically served over egg noodles, but can also be served with rice or potatoes. It's perfect for a hearty family dinner or an upscale meal when entertaining guests. Description by ChatGPT.
When comfort meets convenience, you get our Quick Weeknight Sirloin Beef Stroganoff. Perfect for a busy evening, this dish brings together tender slices of beef, savory mushrooms, and a creamy sauce served over a bed of egg noodles. This classic with a twist can be on your dinner table in no time at all.
Ingredients:
- 2 sirloin steaks (or tenderloin)
- Olive oil
- 2 tablespoons unsalted butter, divided
- 1/2 cup sliced onions
- 1 cup sliced mushrooms
- Salt and freshly ground black pepper, to taste
- A few sprigs of fresh thyme
- 1/4 cup brandy (optional)
- 1/2 cup beef stock
- 1 cup sour cream (or crème fraîche)
- 1 teaspoon Dijon mustard
- Egg noodles, cooked according to package instructions, for serving
- Paprika, for garnish
- Fresh dill, for garnish (optional)
---
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Equipment: Large skillet, cutting board, knife
Servings: 4
Instructions:
1. Begin by placing your sirloin steaks in the freezer for 30 minutes to firm up for easier slicing. Once chilled, slice the steaks into thin strips and set aside.
2. Heat a large skillet over medium-high heat. Once hot, add enough olive oil to coat the bottom and swirl it around the pan. Add 1 tablespoon butter and watch for it to melt and sizzle, but not brown.
3. Add beef strips in batches to avoid overcrowding, which would prevent proper browning. Sear the beef for about 1 minute without moving it to allow a good color to develop, and then shake the pan or flip the beef to cook evenly. Once there is no visible pink, remove the beef and set aside. Repeat with remaining beef.
4. In the same skillet, add a little more butter and oil, then sauté the onions and mushrooms. Season these with salt and pepper, and add the thyme sprigs. Cook until the mushrooms are browned and tender, around 4 to 5 minutes.
5. Optionally, add brandy to the pan for an extra flavor boost. Let it simmer until almost evaporated, then pour in the beef stock and bring to a simmer for 30 seconds.
6. Return the beef, along with any collected juices, back to the pan. Heat until everything is warmed through.
7. Turn off the heat to avoid curdling and stir in the sour cream and Dijon mustard. Mix thoroughly until the sauce is smooth and the beef is well-coated.
8. Season the stroganoff with additional salt and pepper to taste.
9. Serve the beef stroganoff over cooked egg noodles, garnished with a sprinkle of paprika and fresh dill, if desired.
Cooking Tips
- Freezing the meat prior to slicing makes it easier to cut neat, even slices.
- If using crème fraîche instead of sour cream, you can simmer the sauce a bit more without the risk of curdling.
- Use a skillet that retains heat well to achieve a good sear on the beef.
This recipe video can be found on the QVC Originals YouTube channel, which offers a wide range of cooking tutorials and tips. Visit https://www.youtube.com/@qvcoriginals for more delicious recipes and cooking ideas.
#quickdinner #beefstroganoff #comfortfood #easyrecipe #sirloinsteak #weeknightmeal #homemademeal #cookingtutorial #recipevideo #foodie #chefmode #chatgpt
Comments