Liver and Onions
Enjoy a twist on the classic liver and onions with this recipe for crispy calf liver. By following these steps, you'll achieve a deliciously crisp texture, complemented by the sweet and savory flavors of caramelized onions.*
Ingredients:
🥩 2 lb calf liver
🥄 1/4 cup cooking oil
🧅 1 1/2 onions, thinly sliced
🧂 Salt and pepper to taste
🌿 1/4 tsp cumin
🍂 1 tsp onion powder
🧄 1/4 tsp oregano
Instructions:
- Prepare the Liver:
- Remove the calf liver from its packaging and rinse it under cold water.
- Place the liver in a strainer and allow it to drain.
- Pat the liver dry with paper towels to remove excess blood and moisture. This step is crucial for achieving a crispy texture.
2. Season the Liver:
- Sprinkle salt, black pepper, cumin, and onion powder over the liver. Ensure it is evenly coated.
3. Cook the Liver:
- In a large skillet, heat the cooking oil over medium-high heat.
- Once the oil is hot, carefully add the seasoned liver to the skillet.
- Cook for about 3-4 minutes on each side, or until the liver is browned and crispy. Remove from the skillet and set aside.
4. Caramelize the Onions:
- In the same skillet, add the sliced onions and a little more salt. Sprinkle the oregano on top.
- Sauté the onions until they become translucent and begin to caramelize, about 5-7 minutes.
5. Combine and Serve:
- Return the cooked liver to the skillet and mix it with the caramelized onions.
- Turn up the heat slightly and cook for an additional 2 minutes, allowing the flavors to meld together.
- Drain any excess oil if necessary and serve hot.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Equipment: Skillet, strainer, paper towels
Servings: 4
Cooking Tips:
Ensure the liver is thoroughly dried with paper towels before cooking to achieve a crispy exterior.
Adjust the seasoning to your preference for a more customized flavor.
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