Bubble and Squeak – Fried leftover veggies.
- 700 grams (about 3 cups) of mashed potatoes
- 200 grams (about 3 cups) of cooked savoy cabbage (leftover or freshly prepared)
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 tablespoon unsalted butter, divided
- 1 tablespoon vegetable oil, divided
- Cooked bacon or leftover meat, for garnish (optional)
- Poached eggs, one per serving
- Fresh parsley, chopped, for garnish
Bubble and Squeak is a classic British dish known for its thrifty use of leftovers. The name itself references the amusing sounds that erupt as the dish cooks. Traditionally, it features a hearty mix of potatoes and cabbage, but it can include a variety of vegetables such as carrots, peas, Brussels sprouts, or anything else on hand. The vegetables are mashed or chopped, mixed together (often with leftover meat, such as roast beef or ham), then fried in a skillet until the mixture forms a golden-brown crust. Perfect for breakfast, lunch, or dinner, it's served either as a main dish or as a tasty side. Ideal after holiday feasts, this dish transforms surplus ingredients into a comforting and economical meal.
Bubble and Squeak is an iconic British dish known for its charming name and simple, satisfying flavors. Perfect for utilizing leftovers, this recipe transforms humble ingredients into a comforting meal with a delicious twist. Kitchen Sanctuary invites you to relive cherished memories and create new ones with this timeless classic, straight from our cozy kitchen to yours.
Ingredients:
- 700 grams (about 3 cups) of mashed potatoes
- 200 grams (about 3 cups) of cooked savoy cabbage (leftover or freshly prepared)
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 tablespoon unsalted butter, divided
- 1 tablespoon vegetable oil, divided
- Cooked bacon, for garnish
- Poached eggs, one per serving
- Fresh parsley, chopped, for garnish
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: This recipe serves 4 hungry people.
Equipment:
- 2 frying pans (oven-proof if you plan to grill)
- Grill (broiler in the US) or additional frying pan
- Microwave (optional, for preparing raw cabbage)
Instructions:
1. In a large bowl, combine the mashed potatoes and cooked savoy cabbage. Season with salt and pepper, then thoroughly mix until everything is well combined.
2. Divide the mixture into two portions.
3. Preheat your frying pans on medium to high heat and add half a tablespoon of unsalted butter and half a tablespoon of vegetable oil to each pan. Allow the butter to melt fully.
4. Place half of the bubble and squeak mixture into each pan, pressing it down to create a flat surface.
5. Cook for about 5 to 7 minutes, or until the bottom is nicely browned and crispy. You'll hear the characteristic 'bubble and squeak' sounds as it cooks.
6. Roughen the top of the mixture with a fork, creating little peaks that will crisp up under the grill. Brush the tops with a little melted butter and oil.
7. Transfer the pans under the preheated grill and cook for an additional 4 to 5 minutes until the tops are golden brown and crisp. If you're not using an oven-proof pan, you can flip the bubble and squeak carefully and cook on the other side.
8. Once ready, serve with cooked bacon, a poached egg on top of each portion, and a sprinkling of fresh parsley for a burst of color and flavor.
Cooking Tips:
- If you don't have leftover cabbage, simply slice fresh savoy cabbage and microwave it for a couple of minutes until it's just softened.
- To avoid flipping, make sure you use a pan that’s grill-proof. If not, you can form individual patties and flip them in the frying pan instead.
- Brushing the bubble and squeak with butter and oil before grilling will enhance the crispiness and add a rich flavor.
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A special thank you to Kitchen Sanctuary and their YouTube channel for inspiring this homely dish. Catch more delectable recipes and kitchen tips at https://www.youtube.com/@Kitchensanctuary
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