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Pros: noodles
Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Chicken Noodle Soup is a classic comfort food known for its soothing properties and delightful mix of flavors. This wholesome soup features tender pieces of chicken, egg noodles, and a variety of vegetables such as carrots, celery, and onions simmered in a rich chicken broth.
Chicken Noodle Soup - Comforting noodle and chicken
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Beef Stroganoff is a classic Russian dish that offers a rich and creamy combination of sautéed pieces of beef served in a sauce with sour cream. Originating in the 19th century, this recipe has become a staple comfort food across the world.
Canadian Style Beef Stroganoff
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Miso Ramen is a classic Japanese noodle soup featuring a flavorful broth made with miso paste, a rich soy-based seasoning. This version of the dish boasts a colorful array of vegetables and silky tofu, making it a nutritious and satisfying meal.
Miso Ramen - Noodle soup with vegetables and tofu
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Classic Cheese Spätzle is a traditional German noodle dish made from fresh, homemade egg noodles known as Spätzle. These noodles are small, irregularly shaped, and have a wonderfully chewy texture.
Spätzle: Soft egg noodles, often served with cheese or gravy
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Knöpfle are small, round, and dense egg noodles that are a specialty of Swabian cuisine, often considered a variety of Spätzle. Traditionally, the dough is made from eggs, flour, and salt, sometimes with a little water or milk to adjust the consistency.
Knöpfle: Small round noodles.
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Cheesy Spätzle is a classic German dish reminiscent of comfort food, featuring soft, homemade egg noodles mixed with gooey melted cheese. The noodles are made from a simple batter of eggs, flour, and milk, which is then pressed through a Spätzle maker or a colander with large holes directly into boiling water.
Spätzle: Soft egg noodles, often with cheese.
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Gaisburger Marsch is a traditional German comfort food originating from Swabia, specifically the Stuttgart region. This hearty beef stew is distinguished by its inclusion of Spätzle, a type of soft egg noodle typical of the area.
Gaisburger Marsch: Beef stew with Spätzle.
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Linsen mit Spätzle is a traditional Swabian dish, popular in Southern Germany. It consists of hearty lentil stew paired with soft, homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentil stew with noodles.
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Käsespätzle is a traditional German dish hailing from the Swabian region, often considered Germany's answer to macaroni and cheese. It consists of spätzle, which are soft egg noodles typical for the area, layered with a generous amount of rich, melted cheese and crispy fried onions. The dish is then baked until it reaches a golden perfection.
Käsespätzle: Spätzle baked with cheese and onions.
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Krautkrapfen is a traditional Bavarian dish that entails rolling tender egg noodles around a filling of tangy sauerkraut, savory bits of bacon, and onions, enhancing the flavor profile with caraway seeds and black pepper.
Krautkrapfen: Rolled noodles with sauerkraut.
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Schupfnudeln, known as German potato noodles, are a traditional dish featuring elongated, finger-shaped dumplings. They are typically made with a dough consisting of mashed potatoes, flour, eggs, and seasoning.
Schupfnudeln: Potato dumplings, pan-fried.
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Käsespätzle is a traditional German dish reminiscent of a decadent mac and cheese, infused with rich, oniony flavors. It features spätzle, which are soft egg noodles that have been lovingly pan-fried in butter, smothered in a mixture of creamy, melting cheese, and topped with crispy fried onions.
Käsespätzle: Noodles with cheese and onions.
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Linsen mit Spätzle, or Lentils with Spätzle, is a comforting and traditional Swabian German dish that features tender lentils stewed in a savory broth, served over homemade egg noodles known as Spätzle.
Linsen mit Spätzle: Lentils with Spätzle.
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Schupfnudeln are traditional German potato noodles, resembling elongated gnocchi with a characteristic finger-like shape. They are made from a dough comprising mashed potatoes, flour, and eggs.
Schupfnudeln: Potato noodles, typically pan-fried with onions and bacon
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Hochzeitssuppe, which translates to 'wedding soup' in German, is a traditional soup typically served at German weddings. It features a clear, savory chicken broth that is often enriched with a mixture of small meatballs, egg noodles or rice, asparagus, finely chopped vegetables, and aromatic herbs.
Hochzeitssuppe: Clear broth with meatballs.
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Spätzle are traditional German egg noodles that boast a unique texture and are a staple in the cuisine of Southern Germany, Austria, and Switzerland. The dough, made with eggs, flour, salt, and often a bit of water or milk, is usually pressed through a Spätzle maker or a colander into boiling water, creating distinct, irregularly shaped dumplings.
Spätzle: Versatile egg noodles.
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Homemade German Spätzle is a traditional Swabian noodle dish, cherished for its simple ingredients and versatile nature. This recipe involves mixing a batter of eggs, flour, salt, and water (or milk) to create a thick, sticky dough.
Spätzle: Egg noodles.
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Hawaiian Saimin is a comforting noodle soup, widely popular in Hawaiian cuisine, with influences from Chinese and Japanese culinary traditions. This dish features soft, chewy wheat noodles swimming in a clear, savory broth. The soup is topped with slices of tender char siu pork, adding a slight sweetness and richness.
Saimin - Noodles, broth, char siu pork
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Chicken Long Rice is a classic Hawaiian dish, with roots in both Filipino and Chinese cuisine, that offers a comforting and flavorful dining experience. This dish is known for its delicate ginger-infused chicken broth that serves as the base for the silky clear noodles called 'long rice,' which are actually glass noodles made from mung bean starch.
Chicken Long Rice - Ginger broth, clear noodles
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