Käsespätzle: Spätzle baked with cheese and onions.
Käsespätzle is a traditional German dish hailing from the Swabian region, often considered Germany's answer to macaroni and cheese. It consists of spätzle, which are soft egg noodles typical for the area, layered with a generous amount of rich, melted cheese and crispy fried onions. The dish is then baked until it reaches a golden perfection. The cheese pulls into delightful strings when served, and the dish is often topped with more caramelized onions and fresh herbs like parsley. Käsespätzle is hearty, comforting, and a favorite among both adults and children. It's commonly accompanied by a side salad to balance the richness.
Introduction:
Indulge in a comforting classic from the heart of Alpine cuisine with Einfachgeschmack's Authentic Alpine Käsespätzle. Perfect for cheese lovers and fans of hearty dishes, this recipe brings the traditional flavors of the mountains into your kitchen. Fresh homemade spätzle noodles smothered in melted cheese and topped with golden onions will have you craving this delicious meal time and time again.
Ingredients:
- Homemade Spätzle (prepared in advance)
- 1/2 medium Onion, finely sliced
- 1 tbsp Butter or Butterschmalz (clarified butter)
- 100g Emmental cheese, grated
- 100g Bergkäse cheese, grated (alternatively Comté, Appenzeller, Gouda, or your cheese of choice)
- A splash of Homemade Vegetable Broth
- Salt, to taste
- Pepper, to taste
Instructions:
1. Prep the Cheese: Grate the Emmental and Bergkäse into a bowl. You can choose other types of cheese if preferred—share your choice in the comments!
2. Sauté the Onions: In a small cast-iron skillet, melt the butter over low heat. Add the finely sliced onions and sauté until they are golden brown.
3. Cook the Spätzle: Add the previously made homemade spätzle to the skillet with the onions. Thanks to being oiled, the noodles should be separate and not sticky.
4. Season: Season the spätzle and onions with a little salt and pepper, adjusting to your tastes.
5. Add the Cheese: As the spätzle turns golden, sprinkle the grated cheese over the top, covering the noodles evenly.
6. Broth and Melt: Pour a splash of the homemade vegetable broth over the spätzle and cheese mixture. Stir gently and cook until the cheese melts and the broth reduces, creating a deliciously creamy sauce.
7. Crisp the Bottom: Let the käsespätzle cook undisturbed until a crispy crust forms on the bottom. Use a wooden spoon to scrape it up—this is considered a prized part of the dish!
8. Serve: Once the cheese is fully melted and you have a nice crust on the bottom, serve your käsespätzle hot and enjoy.
Prep Time: 10 minutes (if spätzle is pre-made)
Cook Time: 20 minutes
Total Time: 30 minutes
Equipment:
- Cast-iron skillet
- Cheese grater
- Wooden spoon
Cooking Tips:
- If you're short on time, feel free to use store-bought spätzle, though homemade is recommended for the best flavor and texture.
- Experiment with different cheeses to find your favorite combination.
Servings: 2-3 servings
I am grateful to have had the opportunity to translate and share this wonderful recipe from einfachgeschmack. For more delightful cooking adventures, check out their YouTube channel at https://www.youtube.com/@einfachgeschmack.
#alpine #comfortfood #cheese #homemade
YouTube channel - einfachgeschmack: https://www.youtube.com/@einfachgeschmack
Käsespätzle: Spätzle baked with cheese and onions.
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