Chicken Stir Fry with Rice Noodles

Dive into the dynamic flavors of our Chicken Stir Fry with Rice Noodles. This delightful dish combines tender chicken, crunchy vegetables, and perfectly cooked rice noodles, all enveloped in a savory sauce with a gentle kick of spice. It's a perfect blend of taste and texture that both satisfies and nourishes.

Ingredients

For the Stir Fry:
🍗 6 boneless, skinless chicken thighs, cut into thin strips
🍜 1 (14 oz) package of rice noodles
🥕 2 cups of carrots, sliced
🥬 1/2 head of cabbage, chopped
🥦 1 (12 oz) bag of frozen broccoli or fresh florets
🥄 2 tablespoons of oil
🧄 1 heaping tablespoon of garlic paste
🌿 1 heaping tablespoon of ginger paste

For the Sauce:
🍲 1 and 1/2 cups of chicken broth
🥢 1/2 cup of soy sauce
🥄 1/2 cup of hoisin sauce
🌽 1 tablespoon of cornstarch
🌶️ 2 tablespoons of chili garlic sauce
🍶 1 tablespoon of sesame oil

Instructions

1- Prepare the Sauce:

• In a bowl, mix together the chicken broth, soy sauce, hoisin sauce, cornstarch, chili garlic sauce, and sesame oil.
• Stir thoroughly until the cornstarch is fully dissolved, and the mixture is smooth. Set aside.

2- Cook the Rice Noodles:

• Bring a pot of water to boil. Once boiling, turn off the heat, add the rice noodles, and let them cook for 6-7 minutes.
• Drain and rinse with cold water to stop the cooking process. Set aside.

3- Stir Fry Preparation:

• Heat a wok or large skillet over high heat. Add the oil and allow it to heat up.
• Add the chicken strips to the wok and stir-fry for about 10 minutes or until cooked through and any released liquid has evaporated.
• Incorporate the garlic paste and ginger paste, stirring continuously for 1 minute until fragrant.

4- Add the Vegetables:

• Mix in the sliced carrots, cooking for an additional 2 minutes.
• Add the chopped cabbage and continue to stir-fry for 2 more minutes.

5- Combine Everything:

• Pour the prepared sauce over the cooked chicken and vegetables, stirring to ensure everything is well coated.
• Gently stir in the cooked rice noodles until fully combined.
• If using frozen broccoli, add it now and cook for 1 minute until warmed through. For fresh broccoli, cook for an additional 2-3 minutes until tender-crisp.

6- Serve:

• Remove from heat and serve immediately. Enjoy the delicious blend of flavors and textures.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per serving: Approximately 550
Proteins per serving: 32g
Fats per serving: 15g
Carbohydrates per serving: 68g
Equipment: Wok or large skillet, pot for boiling noodles

Cooking Tips:

• For a vegetarian version, substitute chicken with tofu or simply increase the variety of vegetables.

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Chicken Stir Fry with Rice Noodles