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Pros: nonalcoholic
Agua Fresca, Spanish for 'fresh water,' is a refreshing and popular drink throughout Latin America often made from blending ripe fruits with water and a sweetener. The beauty of Agua Fresca lies in its simplicity and flexibility, allowing you to choose from a variety of fruits like watermelon, mango, strawberry, or cantaloupe.
Agua Fresca – Blended fruits with water and sweetener.
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Hot Apple Cider is a cozy and heartwarming beverage perfect for chilly weather or festive occasions. This classic drink is made by simmering apple cider with a blend of warming spices such as cinnamon sticks, cloves, allspice, and nutmeg. Orange peels and a sweetener like brown sugar or maple syrup are often added to enhance the flavors.
Hot Apple Cider - Spiced warm apple drink
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The Cranberry Spritzer is a refreshing and fizzy non-alcoholic beverage that's perfect for enjoying on a warm day or as a festive drink during the holiday season. This bubbly concoction is made with cranberry juice for a tart and vibrant flavor, sparkling water or soda to add fizz, and a splash of lime juice for a citrusy zing.
Cranberry Spritzer - Fizzy cranberry beverage
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Maple Cider is a cozy, aromatic beverage perfect for chilly days. This warm spiced apple drink blends the natural sweetness of apple cider with the rich undertones of pure maple syrup.
Maple Cider - Warm spiced apple drink
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Rhubarb Lemonade is a tart and refreshing drink, perfect for spring and summer days. This unique beverage features the tangy taste of fresh rhubarb and the citrusy zing of lemons, combined to create a delightful balance of flavors.
Rhubarb Lemonade – Tart and refreshing
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Ginger Beer is a refreshing, fizzy, and spicy homemade beverage that has its origins from colonial America and is made by fermenting ginger spice, sugar, water, and lemon juice.
English Ginger Beer
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A Cranberry Shrub is an invigorating beverage that marries the tartness of cranberries with the sweet-tangy notes of apple cider vinegar and sugar. This colonial-era drink starts by macerating fresh or frozen cranberries with sugar to draw out their vivid flavor and create a syrup.
Cranberry Shrub – Tart, refreshing berry drink
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Horchata is a sweet and refreshing Mexican drink made from rice milk infused with cinnamon and vanilla flavors. It's typically served cold and is a perfect beverage to cool down on a hot day or to accompany spicy foods. To make Horchata, rice is soaked in water and then blended with cinnamon sticks, vanilla extract, and sugar until smooth.
Horchata - Sweet rice milk, cinnamon
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Spruce Beer is a refreshing, non-alcoholic drink with a history dating back to colonial times. It's made by infusing water with the flavors of spruce tips, cinnamon, cloves, and orange peel. The beverage is then sweetened with molasses or honey to create a unique flavor profile that's earthy, citrusy, and subtly sweet with a hint of spice.
Spruce Beer – Non-alcoholic, spiced spruce beverage
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Apfelschorle, a refreshing non-alcoholic beverage, is a popular thirst-quencher in German-speaking countries that combines the sweet taste of apple juice with the crispness of sparkling water. This effervescent drink is perfect for any occasion where you desire a lightly sweetened, hydrating refreshment.
Apfelschorle: Apple juice with sparkling water.
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Ginger Beer, also known as Ingwerbier in German, is a refreshing, effervescent beverage with a spicy kick from the ginger. This homemade version uses fresh ginger root, combined with sugar, lemon juice, and water, which is then fermented with a bit of yeast to achieve its characteristic fizziness.
Ginger Beer (Ingwerbier)
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Apfelschorle, also known as Apple Spritzer, is a refreshing, carbonated apple beverage popular in Germany and many parts of Europe. It is a simple yet delightful mix of apple juice and sparkling water, offering a healthier alternative to sugary soft drinks.
Apfelschorle (Apple Spritzer)
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BC Apple Cider is a refreshing non-alcoholic beverage made from the finest quality fresh-pressed apples sourced from British Columbia's abundant orchards. The recipe involves selecting a variety of sweet and tart apples, washing them thoroughly, and pressing them to extract the pure, flavorful juice.
BC Apple Cider – Fresh-pressed cider
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