Rhubarb Lemonade – Tart and refreshing
Rhubarb Lemonade is a tart and refreshing drink, perfect for spring and summer days. This unique beverage features the tangy taste of fresh rhubarb and the citrusy zing of lemons, combined to create a delightful balance of flavors. You begin by creating a rhubarb syrup by simmering chopped rhubarb with sugar and water until the fruit is soft and the flavors are extracted. Once strained, the syrup is mixed with freshly squeezed lemon juice and additional water or sparkling water to achieve the desired level of sweetness and fizz. Served over ice and garnished with a slice of lemon or a sprig of mint, this lemonade is an excellent non-alcoholic option for picnics, barbecues, or just lounging on the porch. Description by ChatGPT.
Welcome to the ultimate twist on a classic summer beverage! I'm thrilled to share Meghan Duffy's Refreshing Rhubarb Lemonade, a perfectly tangy and sweet drink that's sure to be your new favorite refreshment. Infused with the unique flavor of rhubarb, this lemonade elevates the traditional recipe to an entirely new level. Whether you're hosting a summer gathering or simply looking to enjoy a cool sip on a hot day, this delightful concoction will impress anyone who takes a taste.
Ingredients:
- 3 cups of fresh rhubarb, chopped
- 1 cup of granulated sugar
- 6 cups of water, divided
- 1 cup of freshly squeezed lemon juice (about 4-6 large lemons)
- Lemon slices and mint leaves for garnish (optional)
Equipment:
- Medium saucepan
- Fine mesh strainer
- Large pitcher
- Citrus juicer
- Wooden spoon
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes (+ chilling time)
Servings: Makes about 6-8 servings
Instructions:
1. Begin by gently washing your rhubarb stalks, then chop them into small pieces.
2. In a medium saucepan, combine the chopped rhubarb, granulated sugar, and 2 cups of water. Bring the mixture to a boil over medium-high heat.
3. Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the rhubarb is soft and the sugar has completely dissolved.
4. While the rhubarb mixture is cooling, juice your lemons until you have 1 cup of fresh lemon juice. Tip: Ensure your lemons are at room temperature for maximum juice yield.
5. After the rhubarb has softened, remove the saucepan from the heat. Mash the rhubarb with a wooden spoon to release more flavor.
6. Place a fine mesh strainer over a large pitcher and pour the rhubarb mixture through it, pressing down on the solids to extract all the liquid. Discard the solids.
7. Add the fresh lemon juice to the strained rhubarb mixture in the pitcher.
8. Stir in the remaining 4 cups of cold water. Taste and adjust the sweetness, if necessary.
9. Refrigerate the lemonade until it's thoroughly chilled. This could take about 1-2 hours.
10. To serve, pour the lemonade over a glass filled with ice. Garnish with a lemon slice and a sprig of mint, if desired.
Cooking Tips:
- Be creative with your sugar alternatives; honey or maple syrup can be a great substitute for a different flavor profile.
- For a fizzy twist, mix the rhubarb lemonade with sparkling water instead of still water just before serving.
- You can make the rhubarb syrup ahead of time and store it in the refrigerator for quick lemonade assembly anytime.
Enjoy the mouthwatering flavor of Meghan Duffy's Refreshing Rhubarb Lemonade, straight from her kitchen to yours! Check out Meghan's YouTube channel for more incredible recipes and inspiration at https://www.youtube.com/@MeghanDuffy
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