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Ginger Beer (Ingwerbier)

Rating
$
Calories: 80 Calories per serving
Cooking time: 7 days (including fermentation)
Recipe ingredients:
instacart: ginger-beer-ingwerbier
Categories: Beverages, Non-alcoholic Drinks, Fermented, Homemade Soft Drinks, Vegan, Gluten-Free, Healthy, DIY
About
Ginger Beer, also known as Ingwerbier in German, is a refreshing, effervescent beverage with a spicy kick from the ginger. This homemade version uses fresh ginger root, combined with sugar, lemon juice, and water, which is then fermented with a bit of yeast to achieve its characteristic fizziness. The drink is non-alcoholic, although it can be converted into a cocktail mixer if desired. The process begins with creating a ginger 'bug' or culture that will carbonate the drink. After fermenting for a few days, it's bottled to increase carbonation, then refrigerated. Serve cold with a slice of lemon or lime for a reviving, bubbly treat.
Ginger Beer, also known as Ingwerbier in German, is a refreshing, effervescent beverage with a spicy kick from the ginger. This homemade version uses fresh ginger root, combined with sugar, lemon juice, and water, which is then fermented with a bit of yeast to achieve its characteristic fizziness. The drink is non-alcoholic, although it can be converted into a cocktail mixer if desired. The process begins with creating a ginger 'bug' or culture that will carbonate the drink. After fermenting for a few days, it's bottled to increase carbonation, then refrigerated. Serve cold with a slice of lemon or lime for a reviving, bubbly treat.
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Pros:
gingerbeer fermented nonalcoholic homemade fizz refreshing beverage mixer carbonated spicy
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