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recipe

Pros: glaze
Grilled Tuna Steak with Soy-Ginger Glaze is a sumptuous seafood dish featuring thick, meaty steaks of tuna charred to perfection with a mouth-watering, glossy glaze. The soy-ginger glaze is a harmonious blend, combining the umami-rich flavors of soy sauce with the warm spice of ginger, the sweetness of honey, and a zesty touch of lemon and garlic.
Grilled Tuna Steak – Tuna with soy-ginger glaze.
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Cedar-Plank Scallops with Maple Glaze are an elegant and flavor-packed dish, perfect for special occasions or a gourmet home-cooked meal. Large, succulent scallops are arranged on a pre-soaked cedar plank to infuse the seafood with a subtle, smoky flavor as they cook.
Cedar-Plank Scallops - Scallops cooked on cedar with maple glaze
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Grilled Salmon with Citrus Glaze is a light and healthy dish that showcases the rich flavors of the ocean with a fresh and zesty twist. The salmon fillets are seasoned and grilled to perfection, giving them a slightly smoky flavor and a flaky texture.
Grilled Salmon with Citrus Glaze – Salmon with tangy citrus reduction.
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This Classic Homestyle Meatloaf provides a taste of home with its perfectly seasoned ground beef mixed with breadcrumbs, minced onions, garlic, and herbs, all topped with a sweet and tangy tomato glaze.
Meatloaf - Ground beef, tomato glaze
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Egg Liqueur Cake, also known as Eierlikörtorte, is a luxuriously moist and rich cake that's a favorite in Germany and throughout Europe. This decadent dessert features a fluffy, golden sponge cake that is infused with egg liqueur, adding a creamy and distinctive flavor.
Eierlikörtorte: Egg liqueur cake.
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Elderflower syrup is a fragrant and sweet homemade syrup that captures the essence of elderflower blossoms. This syrup is made by steeping fresh elderflower heads in a mixture of water, sugar, and lemon juice, with the optional addition of citric acid for preservation and tartness.
Holunderblütensirup: Elderflower syrup.
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