Meatloaf - Ground beef, tomato glaze
This Classic Homestyle Meatloaf provides a taste of home with its perfectly seasoned ground beef mixed with breadcrumbs, minced onions, garlic, and herbs, all topped with a sweet and tangy tomato glaze. Prior to baking, the meat mixture is molded into a traditional loaf shape and then the succulent glaze is spread on top to caramelize and infuse flavor during the cooking process. This meatloaf is a satisfying and hearty meal that is often served with sides such as mashed potatoes, steamed vegetables, or a crisp salad. It’s an ideal dish for family dinners, potlucks, or a comforting meal on a chilly evening. Description by ChatGPT.
Welcome to the kitchen, culinary adventurers! Today, we're channeling the warm, comforting vibes of home cooking with a classic dish that has a twist - Shawn's Savory Barbecue Meatloaf. This meatloaf is not only tender and juicy, but also boasts a flavorful glaze that'll make your taste buds dance. Whether you're wrangling a busy weeknight or looking to impress at Sunday dinner, this meatloaf is sure to satisfy. Let's dive into the creation of this mouthwatering comfort food, brought to you by I Wash You Dry.
Ingredients:
- 2 pounds of lean ground beef
- 1/2 cup of diced onion
- 1 cup of bread crumbs
- 2 teaspoons of parsley
- 2 teaspoons of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 2 large eggs
- 1/4 cup of your favorite barbecue sauce
- 2 tablespoons of brown sugar
- 1/3 cup of ketchup
- 1 teaspoon of prepared yellow mustard
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Prep Time: 15 minutes
Cook Time: 55-60 minutes
Total Time: 70-75 minutes
Serving Size: 6-8 portions
Servings: This recipe yields approximately 6 to 8 servings.
Instructions:
1. Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large mixing bowl, combine the lean ground beef, diced onion, bread crumbs, parsley, garlic powder, salt, pepper, and eggs.
3. Pour in the barbecue sauce, and with clean hands, mix all these ingredients until well combined.
4. Fashion the mixture into a free-form loaf on a parchment-lined baking sheet, roughly 8 inches long and 4 inches wide.
5. If you prefer a smoother texture, you can substitute the diced onion for onion powder or finely dice the onion before adding it to the mix.
6. Place your meatloaf in the oven and bake for approximately 45 minutes.
7. While the meatloaf bakes, prepare the glaze by mixing together brown sugar, ketchup, and yellow mustard in a small bowl.
8. After 45 minutes, remove the meatloaf and increase the oven temperature.
9. Generously apply the glaze over the top and sides of the meatloaf with a pastry brush.
10. Return the meatloaf to the oven and bake for an additional 10 to 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius).
11. Once cooked, let the meatloaf rest for 5 to 10 minutes before slicing. This step ensures that the meat remains juicy.
12. Serve the meatloaf slices warm, accompanied by your choice of side dishes such as mashed potatoes or steamed vegetables.
Equipment:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Pastry brush
- Internal meat thermometer (optional)
Cooking Tips:
- For a smoother texture, consider grinding the breadcrumbs further before adding them to the meat mixture.
- Make sure to let the meatloaf rest after baking; this is crucial for it to retain its juices.
This sumptuous Barbecue Meatloaf recipe is a classic comfort dish with a delightful twist. It's ideal for sharing with loved ones and pays homage to childhood favorites, while still adding a unique flair to the dinner table. Recipe and cooking demonstration can be found on I Wash You Dry's YouTube channel: https://www.youtube.com/@IWashYouDry
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